Bluestar's French Top
tommmy2007
16 years ago
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Joe Blowe
16 years agoRelated Discussions
FrenchDoor Ovens - BlueStar ?who has? like it?
Comments (5)only the bottom rack fully extends, you also have 2 x 3/4 regular pull out racks. As for the Broiler it is the same as in the range 1850 degrees. covers a relatively small area but very powerful. to see the shelves watch the video link below Here is a link that might be useful: Bluestar oven video link...See Morefrench tops
Comments (1)Search French top on this board. Cpovey wrote a really good entry on the thread about Bluestar French top....See MoreNew Bluestar elec wall oven vs New Viking french door wall oven
Comments (122)yes have electric 3 yrs old & propane fueled 7 yrs old in different homes. no issues w doors (except to adapt to left closing). both perform well. electric more bells whistles being newer.. digital and pizza stone. however on advice on tech (we had 1 svc call for faulty thermostat ez repair but they pulled entire panel and replaced), pizza stone carefully removed, stored. this way oven heats and cools faster. note that neither throws excessive heat into space. trade off is a fan running to aid slow deliberate cool down. this might annoy in an open space eat in kitchen. our fan friendly oven is installed in walk in pantry utility room that houses freezer and extra refrig (main kitchen has 30" Leibherr)...See MoreBlueStar French Door Wall Oven - propane or electric
Comments (1)I have no advice but have heard about the noisy fan as well. Seems it goes on the minute you turn the oven on, until it gets below 200 - I may be looking elsewhere as I don't have gas in my area....See Moreguadalupe
16 years agocpovey
16 years agotommmy2007
16 years agomwest0351_gmail_com
16 years agocpovey
16 years ago
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