Range hood. Long run or straight up through roof?
iwantakitchen
16 years ago
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Comments (17)
guadalupe
16 years agoRelated Discussions
Opinions on running range hood vent
Comments (1)If the differential transition and pipe length pressure losses are a significant part of the total pressure losses (not the usual case -- baffles and hood guts are typically dominant for modest distance ducting), then a higher flow blower can be used. For this decision, I would support the aesthetic choice of those who have to live with the resulting configuration. kas...See MoreNXR 30 Range from Costco now up and running
Comments (42)Time for an update. 5 months (to the day) after receiving the NXR, it is finally installed. I ran into issues with cabinets and after exploring all options I could think of, finally gave up and installed the NXR as is. No range hood at this time until a kitchen remodel can be done and that is simply not in the budget anytime soon. The space I had to fit the NXR in is 30 1/8 inches wide. So I was a bit nervous about that. The main problem we ran into was the rear legs digging into the linoleum and stopping rearward progress. The guy helping me had a great idea and we dry soaped a couple of yardsticks, put them under the feet, and slid the range into that tight space. The adjustable feet were not very cooperative. We removed the toe kick and sorta had access to the front feet and no access to the rear feet. We could get one side to adjust, but not the other. The feet would not budge. The mistake we made was sliding the range in place before testing the foot adjustment. So we ended up shimming the left side feet. And finding a level reference was challenging too. I ended up using the oven racks as they seemed to be different from the front lip. I see no signs of any damage to the porcelain. The range was well packed and arrived without incident. I ran the burn in process. That is definitely stinky! And I am amazed at the burner control. From high, there are 3 steps ending in a simmer that looks barely enough to warm your hand. I had to turn off the kitchen lights just to see the flame at simmer. I bought a ChefAlarm and rack clip from Thermoworks to calibrate the oven. I hope to have time to do that soon. Testing oven accuracy Here are some pics of the burners. In the 4 burner shot, the lower left is high, then 1 click down going clockwise until the bottom right is at simmer. So far, I'm quite pleased with the NXR. I just need a new kitchen to go along with it! Edit: one thing I noticed (and it may be entirely normal) is that 30 minutes or so after doing the burn in process for the oven, the top of the oven door and the lip remained too hot to touch. Is that normal?...See MoreHelp! ceiling joist runs through where the hood vent goes!
Comments (25)I think other are saying to possibly use rectangular "inside" the wall behind this cabinet that is between your kitchen and DR. If that is the case, I do not think that will work or is necessary. 1st you would have to bend/transition to get that into the wall cavity. You want to eliminate bends as much as possible if you can. Not to mention you will have to take a nice chunk out of the back of the cabinet to accomplish this I would think. Not to mention I think you need something like a 5x12 rectangular duct (narrowest) for the same cubic foot of air movement for an 8" round (according to charts I have seen on the web). This will not fit in the wall. If I am looking at the 2nd photo in your attic correctly, you are saying on the right side on the photo, above the electrical junction box, that is mounted on the joist, is where the hole is located. There is another joist behind it that is the attachment point for the DR ceiling Drywall. There is block on top of the joists connecting the two and there also appears to be horizontal blocking between those 2 joists as well. So again not sure anything could be run inside the wall. If the walls are 2x6 then you have a shot. You said you have 6" from the edge of the joist to the front of the cabinet. So you may be able to transition something here within this space. I brought up Oval duct since it has much better/smoother flow, compared to Rectangular. Also, it would be 3 1/2" width and you should have about 3" now, from the front edge of the circle to where the wire was hanging down. Thus, you would only need another 1/2" of cabinet cut to fit the duct towards the front. But the duct would require you cutting wider....See MoreBest Range Hood for a GE Gas 30" 5 burner vented through roof?
Comments (1)PS: I also think the venting goes straight up with no elbows, but with the new cabinets, we may have to put a slight jog in there. Should we use round flexible venting all the way to the roof or the square tin HVAC type venting from wall to roof?...See Morefandlil
16 years agoblindstar
16 years agoiwantakitchen
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16 years agoiwantakitchen
16 years agoiwantakitchen
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16 years agoiwantakitchen
16 years agoblindstar
16 years agofandlil
16 years agoiwantakitchen
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16 years agoiwantakitchen
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16 years ago
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