Red mustard. Beautiful, tasty and really, really hardy. What's not to love? Just make sure there's no other B. rapa flowering at the same time as they cross like mad. You will need to leave them in much longer than you'd like, or you won't get viable seed. I save seed from lots of things and every year I'm taken aback at how huge the plants can get and how painfully long it takes for the seed to ripen. Growing plants to save seed requires a whole different set of timings, and no, the broad beans won't be out in time to transplant the tomatoes and...

I sent you an email. I have Blue Lake Pole Beans. :)

I pull this stuff out of my garden beds but I have given up trying to control the forest and roads. It would just stress me out too much. Same goes for dandelion and some other weeds. I've made peace with them. You just sometimes can't control Mother Nature. I learned to enjoy the flowers out there and soon they are gone for the summer. Bye Bye...see you next year! Some years are better (or worse) than others. The only thing I actually go out and kill is poison ivy, but only where I walk or on my property. I have enough stress with what goes on in my garden! lol.

I have EK Mustard Seed in my family room/kitchen too and it will back up to Ashen Green in the dining room and Wheat in the foyer areas (I just ordered my paint!). When I talked to Ellen she said the Wheat would look great next to MS. You might want to go with a calming blue for your bedroom like Amy suggested. btw - I love Mustard Seed and almost put it in my mbr but switched to cognac - just to be different!