In northern NJ we got 10 - 12 inches of snow. Hard to tell exactly because of all the drifting. Thankful we didn't lose electricity. Now to go out and shovel. It's 23 degrees.

Brother your grass still looks awesome, it is thick. Mine was thick 2 years ago before the drought but has thinned since. Ok I will put out the fertilizer now and then May. I have got Scott's that I got for a great price last fall. I do want to start going more organic this year and get the yard off of the synthetics as much as possible. We had lows of 11 degrees both Monday and Tuesday but surprisingly my yard looks a little greener but patchy vs. your pics. Oh I am on a shared well so that is why I never water. If I had that ability I am sure it would be top notch. I am thinking of going with Milorganite then in May and possibly during the summer. Your thoughts.

Now 77 years old and now diabetic 2 (but I can eat fruit and I do have a lot of fruit). Waiting 2 more weeks before I start indoor grow light seeds, winter sowing seeds, salad seeds in heated mini greenhouse. Replaced mini greenhouse by myself and covered edges with many rolls of UV film. Sprayed chairs and ornaments with UV spray. Sprayed rusting items like dog pen for blueberries and metal ornaments with WD40. Chairs must have 2-3 bricks on them to keep them from blowing down in the wind. Laid black plastic film to replace so called landscape fabric that loves weeds. Poly film and clover are great aides to prevent weeds. I have a giant leaf blower and shredder that is now hard to lift - so I got a light weight leaf blower and blew away most of the oak leaves and nuts near the back of the house and the wind moved more for me. In spring my ex son in law will trim the too tall again so-called dwarf apricot and plum trees for me with my new electric chain pole saw. The peaches, nectarines, and mini apples are short enough. I have watering lines for sprayers and emitters and use timers. I laid out a hose line with switches from the center sprinkler so I could hand water if needed (2 times so far after water lines drained for winter) and to spray the fruit trees - now both are super easy jobs. It now takes less than 5 minutes to spray the 14 fruit trees using a hand sprayer (wonderful invention) - hah!. I also have a mister in case I overheat in the summer. I will have to prune the brambles and remove dead food crops from tubs later - but that is easy with a hand pruner. I have large trash cans with drainage slits placed at every end of the back yard for yard and garden debris until they either compost or go into the trash. Planting food crops in tubs is so easy and so is picking them. Back yard getting really gorgeous all year long. Have colored chairs, colored tubs, colored and white solar lights (getting more this week), colored and green foliage (dwarf conifers, some evergreen sedums, strawberries/blueberries/brambles turning color - earlier EAC was vivid red). I have solar and non-solar ornaments with more coming this week. I even recently added fake flowers for some tubs - crazy but it looks good this winter. Front yard dwarf japanese maples and azaleas turning color. The 2 giant oaks dropped their nuts and leaves again but not as bad as in previous years. The city just added a sidewalk so that is less area to take care off. In spring I will have lots of bulbs and flowering bushes and trees. In summer I will have food crops and flowers. In fall I will have food crops, flowers, and fall foliage. In winter dwarf conifers, sedums, and food crops in the GH. Life is good and gardening is now super easy. I find it hard to believe what I used to do when i was in my 20s - like try to garden in clay in the country and carry water from a creek a long distance away.

UPDATE: We are moving along, but ever so slowly it seems! I think that is the way it might feel for some time : ) Working on other areas of the house, inside and out, has taken us temporarily away from the kitchen, but we are getting back to it now! I've been in the process of setting up our temporary-temporary kitchen in the breakfast nook, which is in the current kitchen. DH informed me it'd have to be moved soon so he and I could begin demo of the kitchen... I am clearly too tired to think straight - he's right! He suggested we move it to the dining room-to-be TV room for now... but first we had to remove his widescreen TV, which he seemed unable to live without (sports fan that he is). This was a sacrifice for DH. Bless his heart! Yesterday we began to set up the temp-temp kitchen (2 temps) because eventually it will be taken down to remove and rebuild a wall between the future tv room and kitchen... My prep space, and only a few of many storage units... The water source is all the way across the house... I'll be keeping a jug nearby! The only problem? We removed the only light in that room... this is the scene from early this morning... making DH's lunch using an emergency light! Felt a bit like camping days from the past! We'll be adding a cheap light pronto! coffee stations are all the rage now... and we have one! Living the life! I have double ovens! (ancient toaster oven sitting on top of old microwave). I'll sure miss that "feature" as our new kitchen will only have a slide in range. ; ) The microwave came from DH's bachelor pad, and to my dismay still had 'gunk' in it, after it'd been sitting for 2 years! I used a flame torch to sterilize it. We put an old rug on the plywood subfloor for now... it adds a certain je ne sais quoi to our formal dining area, don't you think? Things I've learned thus far: 1) When vacuuming plywood sub-flooring, always vacuum with the grain. That way you'll get up half the dirt as opposed to none. 2) Those plastic drawer storage containers won't open if you put anything heavier than 15 paper napkins and a single plastic fork. 3) Keep a plastic drop cloth over everything when not in use... demo dust can find it's way into anything! 4) Maintain a sense of humor, maintain some semblance of order amidst the chaos, and always, always, have a hot pad ready for hot casserole dishes! Best wishes to those going through the process - or preparing to!