TA (Tomatoes Anonymous) Confessions
gardenmommy_2010
13 years ago
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karendee
13 years agoRelated Discussions
True Confessions
Comments (10)No, my dining room table doesn't look like that, but my kitchen table does. Mine didn't start out in front of the woodburner, but on top of the fridge, freezer, hot water heater, heat mat and dryer when its on. My living room window doesn't look like that, but the sewing room window and other places in the sewing room and bedroom (with additional lighting) will. Just planted over 150 seeds yesterday and that's just part of the tomatoes and two small batches of herbs. Yes, it is addictive. Yes, my DH is interrupting by wanting to take me out to eat today. Yes, I will take him up on it. :) But I will be looking forward to getting back home and planting more. I want my whole house full of plants so later I will have a garden full of plants plus extras to give to others. Love this addiction and won't go to a treatment center even if there were a greenhouse. We garden addict have to stand together. Seek out help from the rest of us when you are feeling weak. LOL!...See Morenew!! mnf june jewels!!
Comments (141)I got a box from Linda today! Yay! Although...I wonder why the words "fragile" & "live plants" always seem to incite a postal-sorting-room game of box football? This thing looks like it's been through several games & a tie-breaker inning! LOL! The only casualty is the Russian stonecrop Sedum. Poor guy looks like the specialty shakes that the local health food store whips up. *humming death march* I'll give it a decent burial, though...no worries. :o) Here's everything else: ~Magnetic note pad ~bunny socks! always LOVE printed socks!! ~scented jar candle ~gnome pot hugger ~cute button brooch/pin handmade by Linda! ~cats & kittens (hens & chicks)- from Linda's grandmothers house- she always called them cats & kittens! ~liatris (which Linda says reminds her of a toilet brush...now THERE'S an image! LOL!! ~pineapple sage (which she got from Dan...COOL!) ~torch lily (my first) ~california poppy (I've never been to CA, so this is as close as I'm likely to ever get!) ~snow on the mountain (I have fire on the mountain growing wild, so this will look neat next to it!) ~peony - always love these! ~lambs ear (Aubeni loves these plants!) ~rose of sharon (a favorite of her grandfather AND his middle name was Sharon...NEAT!) Thank you, Miss Linda, for a great box! I love everything. They're all soaking right now, and I"ll plant them tonight. I'll even plant the stonecrop....maybe it'll bounce back... I'm optimistic. :D (hugs)...See MoreDo You Use Packaged Goods? If so, what? What not?
Comments (82)Well, I like this forum! I rarely post, consider myself a great cook but am far from fancy or traditional with my cooking. I've gotten great results from postings when needed and have not been insulted once. Hey, not bad! I enjoyed reading this topic especially since I have a great deal of trouble using packaged foods due to sodium content. I DO use packaged foods though! I've never made my own yoghurt--never even tried to. Same with butter, cream cheese, aged cheese (I have made paneer by heating milk and adding lime juice), pasta and that is all I can think of that I need packaged food for. I've made lots of things by just trying it out. Ketchup wasn't that hard, no-sodium tomato paste, vinegar, garlic and onion powder (actually, I like the dehydrated granules), black pepper, cumin, dash of lemon juice, dash of water. I just read the bottle to get an idea of what went in the stuff. And, yes, I buy the packaged no-salt ketchup quite often. So quick and easy! There is no way I'm going to pay for packaged dressing; I make my own even though I almost always just use straight balsamic. My guy makes a great vegan Caesar dressing using nutritional yeast, almond meal, lemon juice, vinegar, no-salt stone ground mustard and an unbelievable amount of fresh garlic. Think of all the oil we are avoiding this way! I do love olive oil though~ Canned soups are a no-go mainly because of the salt. I can't actually taste the can but sometimes I can taste the plastic when I buy things in plastic bottles. We made our own "power bars" for the first time a few weeks ago. We had made granola bars and similar things before but never with the intent to get protein, carbs and low calories all in one bar. They are great for hiking! Yesterday, my guy made bagels from scratch for the first time, just for me as they had no salt and almost zero sodium. Did you know that a regular sesame bagel has over 600mg sodium?! The ones he made were topped with black sesame seeds and tasted very good. They were missing that salty taste but, oh well. I think one of the biggest factors with packaged foods is that they are very inexpensive, especially mixes and things like rice a roni or hamburger helper. They can also make things go very quickly in the kitchen for those who have limited amounts of time to feed entire families. There are lots of things we make that cost more than buying pre-made but there are also lots of savings involved in making things ourselves. We may not be rich but we make the effort to allow a good food budget so we can eat as much natural and organic things as possible. We try to stay away from preservatives but that is hard to do with packaged foods. I'm pretty darned impressed by some of the things people make on the board. Pickled veggies and other home-canned items are the most intriguing to me. It was a good read. Thanks, Jennifer...See MoreDinner for one.
Comments (52)I was born in 1944 and I can just barely remember things like ration stamps and smushing a bag of white stuff and a bright yellow lump until it became margarine. We creamed coffee with canned evaporated milk--yuck! We ate Spam, and I will never again, for any reason, eat Spam. Portions were small. Four people ate a pound of ground meat made into "chopped steak" patties. We always had cheap bread and mashed potatoes. I used to gag on mashed potatoes until I went away to college and the food was so bad I was forced to learn to tolerate them. One can of vegetables fed the four of us. Hot dogs and beans were a frequent meal. I found beans a little more tolerable than mashed potatoes. By the time I was in high school all the bills had finally been paid off and we began to eat nicer food and larger portions. I am left with some quirky taboos regarding food because for so many years I was forced to eat foods that I absolutely hated. I will NEVER eat breakfast for supper, canned Dinty Moore Stew (something my mother fed us if my father didn't come home for supper) or Spam. I never had to eat reheated steak or lamb because we never had any left over. Both were special treats once they became affordable. I didn't encounter a lot of reheated leftovers until I began to eat my mother-in-law's cooking. They had been even poorer than my folks and nothing was ever wasted, even after they could afford to eat better. I never had access to a freezer in which to freeze extra portions until I was married. My ex would eat anything and everything he could get his hands on so I didn't have to eat anything I didn't enjoy. I do enjoy some foods reheated--home made beef or chicken soup, spaghetti sauce, chili, stuffed peppers or cabbage, lasagna, stew/Stroganof and tomato based casseroles. Once my kids (and all their friends) moved away, and my ex was long gone, I found myself stuck with left over food that I don't like reheated or frozen and reheated. When microwaves came out and I bought my first one, I was excited to reheat meat that was left over. I believed that if I bought a steak or prime rib in a nice restaurant I could now reheat leftovers and they would taste great. What a sad disappointment it was when I warmed up a beautiful piece of prime rib and took my first bite when it came out of the microwave!!!! Over the years I have tried various recipes and suggested methods to use left over meat and nothing I have tried has been acceptable. Calling myself picky makes me sound like a very difficult person. Maybe I should say I have super sensitive taste buds? No matter how I refer to my odd preferences, I have never learned to like certain reheated foods. If I were again so poor that I absolutely couldn't allow any food to go to waste I would force myself to eat it. However, I cook for only myself and choose to eat only tasty (to me) foods. If I do order a fabulous prime rib in a restaurant I order the smallest cut on the menu and yes, the dogs get the leftover meat. I have another issue to complicate my cooking for one and that is that many years ago I had a primitive form of today's gastric surgery to restrict how much I eat at one time. I can't possibly eat more than 2.5 to 3 ounces of any meat at one sitting. I guess I am not even cooking for one--I should call it cooking for half an adult. I appreciate all the information offered in your responses and have found some ideas I will try. I can make nice gravy if I have drippings but I don't know what to do for a baked chop or piece of chicken. I can make a roux, but I don't do well creating enough flavor without drippings. I also plan to buy a really good toaster/convection oven so I don't feel guilty about heating a big oven for one small serving. I will get one that allows rotisserie cooking and hold off on an earlier decision to buy a Ronco rotisserie....See Morekarendee
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