Best Tasting Loquat Variety?
greenleaf_organic
11 years ago
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gnappi
11 years agognappi
11 years agoRelated Discussions
Best tasting pawpaw varieties
Comments (225)I am new to planting and growing pawpaws. I will be planting my first ones this Spring. I ordered 4 KSU Atwoods (SKU 2710) and 4 KSU Benson (SKU 2711) trees today for April delivery in Petoskey, Michigan. Like Matt, I would like to know more about these KSU varieties. Size?, Taste, rate of growth, productivity. I ordered them from One Green World in Portland - these were the only Peterson varieties they had available. I may call One Green World tomorrow to ask them these questions but I thought someone on this site might be willing to share their experience or to share what they have heard. I am opening up a standing 2 acre cedar tree lot and have room for more pawpaws ao, when available, I may add several other Peterson varieties this Fall. Any advice or comments would be appreciated. - Bob Wiley...See MoreBest way to taste avocado and mango varieties?
Comments (12)Flfishie - You can not go wrong with the Brogdon avocado, it is a good choice. Here is a ripe Brogdon going to be part of my lunch today On the mangoes it gets difficult to choose, lol. After I went to the tasting at Fairchild, I was confused like when you smell too many perfumes. I do prefer fruits that are small size and have no fiber, so that leaves me with fewer options if it was for me, also I found that is best to sample 1 variety at the time. So everyday I do only 1 mango from the varieties that I took home and here are my new favorites: 1. Alphonso 2. Fairchild 3. Champagne 4. Pairi I still have to sample the others... Silvia...See MoreWhat are your favorite best tasting varieties of Eggplant?
Comments (17)Prosperosa is a favorite of mine. They're a bit on the round side, and small enough that my spouse and I can use an entire eggplant in a meal. Most are about grapefruit sized. The flesh is immaculately white, almost to the point it seemed unreal when slicing into them first time! We've made some great eggplant parm from these. I also like the Middle Eastern varieties of late. Eggplant is a staple food throughout much of the Middle East, and I've found those varieties are well adapted to the arid Denver climate where I live. Aswad (available from Baker Creek) has performed really well for me, but they are big plants that produce big flat-bottomed teardrop shaped fruit, so far more space is required than for the smaller Italian varieties. Someday I'll try the Asian types, but they're generally too thin for the reason I grow them - eggplant parmesan!...See MoreWhat are your favorite best tasting varieties of Sweet Potatoes?
Comments (2)Speckled Purple (great nut flavor), Jewel, Beauregard, Porto Rico (bush)....See Moregreenleaf_organic
11 years agogotsomerice
11 years agognappi
11 years agogonebananas_gw
11 years agorockmaker
11 years agogreenleaf_organic
11 years ago
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