Well I'm a little nervous about putting them outside because I'm a college student in a college town and I would worry about someone stealing them. They are going to be outside for two months though while I'm in Massachusetts at a job living in a place a bit more safe for outdoor container plants. But now I'm concerned about the trip there and back. I know Meyer lemons don't like being moved around too much so I'm worried about the four hour drive to get there. Does anyone know if angels trumpet, princess flowers or orchids also don't do well with long moves? Everything is so happy right now, I want to keep them that way!

Docmom gives good advice, you'll need to watch the moisture, and anything you have sown and covered with plastic or a lid will need the lid removed at the first sign of germination indoors. Where damping off isn't an issue outside, it will be in your room. Approximately what temperature does this room keep over winter unheated? I've sown things indoors under a skylight and found that to be adequate light without supplementing with some kind of set up, but seeds for things that will germinate without chill. If you are sowing things that require a moist chill before they will germinate, you'll need a space that will stay at a maximum temp of approximately 40F for several hours a day (or night, it can fluctuate) for a number of weeks. If you do have seeds requiring that (stratifying, and it would be some but not all perennials, shrubs, trees for the most part), you would want to provide the chill before placing in your sunroom to germinate unless this really is a room unused in winter that gets that cold at least overnight. Your refrigerator will work. So, what are you thinking of sowing? Edited because I realized I'd typed 'minimum' earlier when what I'd meant was maximum. Right around 40ish degrees at some point in 24 hour period and not consistently warmer. This post was edited by morz8 on Sun, Jan 12, 14 at 16:53

Len, Here in the Northeast, Four Seasons brand is quite popular and very expensive, but most important they are well established and there when you need them. I took a look at Betterliving's site and read abit of the technical data and it seams to be a well thought product. You also mention the contractor is well established as well. Thats a plus. My only concern would be the type of glass cartridges they come with. These rooms can get as hot as an oven without the proper glass and ventilaton. I'd look into glass choices, low E with argon gas? Perhaps a reflective glass coating? Not sure. Depends on the room's exposer and your climate. Good Luck, The PorchGuy Here is a link that might be useful: My Album

I am shocked at how everyone is pooh poohing the water saving feature. It is so much better for the environment that we will be leaving for our kids and grandkids someday. In the coming years, water will become the new "oil" as shortages become more frequent all over the world. The water you use needs to be treated before and after it was used and that takes energy and expense. My front loaders rock and I am so grateful for them. They clean much larger loads than my top loaders could have (my old house had a nice size set and my current house had a small set when we moved in). I use cold water now and I could not have gotten away with that in my old top loaders. I had tried, but they did not get clean enough. I don't know if it is my machine or HE detergent, but I almost never use anything but cold with my top loader. I save a little money from using less water, but being able to use cold water saves a ton. The dryer is quicker because the washer leaves things dryer at the finish. I think the reason the washer takes so long is it has a lot of dormant time when it is just soaking. It does not run the entire time a load is in. The wash load does take longer, but it washes more and gets it cleaner. Because they wash a larger load and dry faster, any extra length to the wash cycle is no big deal IMHO. I do leave the washer door open when not in use to keep it from getting swampy. It is because there is such a good seal on the front loader's door (for obvious reasons). I don't find leaving the door ajar to be a hardship, lol. I love vintage things, like the 1940 Chambers stove we are using in our new kitchen, but I would never use a real old inefficient fridge nor would I consider an older washer. I like recycling and living as green as I can, so if I won't use an older item, it is for a reason and not from snobbery.