Looks like it could be one of several things. 1. inadequate watering 2. sucking insect (aphid) damage most citrus viruses are not transmitted from a parent to a seedling.

The chile in the first two pics is a "Habanero" (by bonnie plants) and the other one is a Red Beauty bell pepper. I have a Sunbell & a Mucho Nacho jalapeno & a supersweet 100 cherry tomato and they aren't showing the same symptoms. I also have 10 seedlings in coco coir in the closet, and they are all doing good so far, some are about ready for hardening off :) Interesting, I never thought it could be over-feeding, but I can try cutting back on nutes. According to the bottle (Hesi coco is a 1 part system) you should feed 3ml/L during "veg" and 5ml/L during "bloom", pH @ 5.6-6.2. I've been feeding like just a bit under that, about 2.5ml/L (i have a 5ml measuring syringe & i feed the plants 2 liters total). Willard, the reason I think it might be calcium is because I used bricked coir (the kind that isn't pre-soaked to satisfy the cation exchange ratio). According to everything I found about coco coir most info suggests either pre-soaking with calcium supplements or using calcium supplements the first few weeks because the cation exchange capacity of coir tends to hold onto the calcium in the solution and make it unavailable to the plant until the coir is filled with it. The whole cation exchange capacity thing is kinda confusing to me, apparently its a unique feature to coco coir. So yeah, you think that could be it or you still vote for too much nutes? I can try feeding half-strength solution for a week or so and see how that helps, or i can keep feeding same strength and just supplement with that cal-mag that will be here tomorrow and see how that works. Which one do you suggest? Also, I think I'm going to start pre-mixing my solution and aerating it with an aquarium airstone, you think that's a good idea? Currently I draw the water I'm going to use for the next feeding when I finish the current one and let it sit in the water bucket to give the water a chance to de-chlorinate then mix the solution immediately before use. And I plan on getting a meter soon (i'm a broke college student lol), what kind do you suggest? And any good suggested reading? Sorry bout all the questions, but I'm just jumping on the chance to get some answers from someone who knows what's really goin on :) I appreciate it Justin

looks like edema--if so will take care of it's self

Got this disease on virtually all my tomato plants(around 10 plants) last season,a very dry year. I had 1 first lady plant which is supposed to be resistant to TMV & TSWV but was also effected? Any help would be greatly appreciated Image link: