Don't buy from eBay, unless you know the seller well. http://www.peppermania.com/chile_seeds.html www.tomatogrowers.com Peppermania and tomato growers are reliable sources for pepper seeds. I think those varieties you listed have many different names.

Darylltx, If you have some time I found my bookmark (in my mess of saved bookmarks) this morning to an excellent write up titled Saga Jolokia by Harald Zoschke over at the Fiery Foods website. It's a bit dated but still a valid read IMHO. If you do get through it, for what it's worth, I'm not entirely sure I agree with the Frontal Agritech persons statement that "Naga jolokia, Nagahari, Bhut jolokia, Bih jolokia or Borbih jolokia are the same chilli but named differently at different places". For example I, and others, have observed at least one subtle but consistent difference between the Bhut and Bih Jolokia where the Bih tends to grow straighter. Another example is the Naga Moresh and Dorset Naga. Both are thought to be from the same Bangladeshi branch but there is a distinct difference between the two in that the Dorset puts out smaller pods. Just my subjective two cents ;-) FWIW, Bill Here is a link that might be useful: Saga Jolokia

Rick nailed it. I offer the following as backup support. A previous post of mine ont the topic (search failed me but I saved it): A couple of years ago there was rampant confusion out there regarding "the hottest pepper". Names such as Bhut Jolokia, Dorset Naga and Naga Jolokia seemed to be used interchangeably. Today, the Jolokias go by MANY different names including Nagahari, Bhut Jolokia, Bih Jolokia, Borbih, Raja Mircha, Raja Chilli, Mirch, Mircha, Naga Moresh, Naga Morich, Tezpur, and Dorset Naga. It hasn�t helped that some vendors have applied their own name to the Jolokia varieties (i.e. Dorset Naga). Another confusing issue was/is a number of either ignorant or in some cases, fraudulent vendors who sell/sold the less hot C. frutescens Naga Jolokia seed under the banner Worlds Hottest, thus propagating the general publics confusion. The true (if you will) super hot Jolokias are of the species C. chinense. The C. frutescens (PC-1) variety is more akin to Thai, Tabasco, etc. peppers. I have heard there is also a C. annuum version but know nothing about it. Regarding Rick's reference to Frontal Agritech, I also saved a post from another site (sorry, no reference) that addressed their position: :"Bhut Jolokia, Bih Jolokia, Naga Jolokia, Naga Morich, Raja Mirchi ... what's the deal with all those different names you can read in print and on the Internet these days for supposedly the very same chile variety? We asked someone who should know best: Leena Saikia of Frontal Agritech, a pepper grower and processing company in Assam that also grows and cultivates Bih Jolokia. Here's what Leena told me: "All these chillies are from North East India. They belong to Capsicum chinense. In fact, Naga jolokia, Nagahari, Bhut jolokia, Bih jolokia or Borbih jolokia are the same chilli but named differently at different places. For example, the Assamese community call it as Bih jolokia (poison chilli -- jolokia means chilli in Assamese), Bhut jolokia (probably due to its ghostly bite or introduction by the Bhutias from Bhutan poison chilli) or Naga jolokia (due to extreme hotness representing the aggressive temperament of the warriors of neighbouring Naga community). In Nagaland and Manipur states, it is known as Raja Mircha or Raja chilli (King of Chillies). In major Indian languages, chilli is known as Mirch or mircha (Bengali and Hindi)." Morich" may be a distorted version of 'mirch'. Just a little more colour or color to the topic. FWIW, Bill

Naga Jolokia is far different than Naga Morich or Dorset Naga. They sound nearly the same which is why so many people get scammed.