Piment Ma Jacques? Comparison to Habanero, Scotch Bonnet
jonnoring
18 years ago
Leading Interior Designers in Columbus, Ohio & Ponte Vedra, Florida
I just ran across the following web page describing the habanero-relative grown on St. Lucia called the "Piment Ma Jacques", along with a few recipes.
http://www.solanum.org/majacque.htm
Questions:
1) Is seed for this variety available online?
2) Is the Piment Ma Jacques truly more flavorful and pungent than Habs and Scotch Bonnets?
3) And about the Habanero vs. Scotch Bonnet, which generally has more flavor? Or are they pretty much the same?
Thanks!
Jon
CHUD
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