I think this is my final list.... C. Chinense Pimenta de Neyda Aji Limo Rojo Paper Lantern Billy Goat (habanero type) Bahamanian Goat Dominican Red Habanero Peruvian White Habanero PI 260595 (Chinense) Mayan Red Habanero de Arbol 7pot BrainStrain 7pot White 7pot Red NMSU Bhut Jalokia Yellow Fatalii 7pot Primo Yellow Bhut Jolokia Orange Hab Tazmanian Hab Datil White Hab Bhut Jolokia / Naga Morrich Trinidad Scorpion Butch T Trinidad Scorpion Jamaican Chocolate Hab Red Savina Scotch Bonnet 7pot Douglah T.S. Moruga Blend (brain strain?) Trinidad Perfume Chocolate Bhut Jolokia Dorset Naga Hinkelhatz (red) Hot Lemon Hab Red Congo Trinidad Red Savina C.Annum sonoran Chiltepin (hand picked in Mexico) Habanero de arbol japones Hawaiian sweet hot (possibly Wailua) Pulla Pepper (bolivia or Brazil) Sunset (F1 hybrid) Cascabel Chili (rattle, mirasol, bola, Ball. From Mexico) Thai Super Hot (hybrid F1) Florida Wild Bird Numex Lumbre - 1-5k scu Giant Sweet (bell?) Numex Big Jim Legacy Sandia A -Anaheim Type Santa fe grande - usa Ciliegia Piccante (Baccio di Satana aka Satans Kiss) - Italy Chilhuacle Rojo (Chilguacle) Pablano type - Mexico Black Scorpion Tounge Peter Wild Texas (Tomato? from the swap) Fresno Serrano Cosa Arrugada Big Dipper (bell) Big early Jalapenos, Long Red Thin Cayenne Thai Sun Chimaya Pretty in Purple Black Pearl Purple Glow in the Dark (possibly the same as black pearl) Yatzy aka Yatsufusa Chili de Arbol Anaheim Cubanelle Firecracker Piquin Peppermania's Big Ass Cayenne AKA Pepper JoeâÂÂs Cayenne Golden Cayenne Orange Cayenne Mulato Isleno Punjabi (Cayenne type I think) Hot Banana Pepper Sweet Banana Pepper Big Bertha Super Heavy Weight Bangalore Whippets Tail Las Cruces Filius Blue WM Brand Chili Peppers WM Brand Mammoth Jalapeno Pimiento Pepper Chiltepin Hot Cow Horn Pablano var. glabriusculum Texas Chiltepin C. Fructescense Tabasco Kung Pao Pimiento de Padron Thai Long Wild Grove Guam Boonie (guam) zimbabwe Birds Eye Chili C. Baccatum Aji Yellow (Peruvian) Bolivian Wild (TALL) Inca Red Drop (peru) Aji Lemon Drop (aka Kellu Uchu - Long Season. Origin: Peru) Birgits Locoto (Bolivia) C. Galapagoense C. Chacoense Unknown Cultivar C. praetermissum Cumari Pollux Confirmed Hybrids Thai Sun x Orange Habanero F1 Orange Hab x Scotch Bonnet F1 7pot Douglah x Butch T Scorpion F2 Thai Super Hot F1 (parents unknown - seed swap) Sunset F1 hybrid (Parents unknown - Seed swap)

I just looked and have 3 seeds left for the Devils Toothpick. If I remember right the crickets are still belching and farting from eating the plants that were outside. In the next week or so I'm hoping to get out and inventory the plants and get rid of the extras/doubles and see what I have growing then I can put the rest out. I've got almost all of my summer crop out there but I'm running out of room. Too many Manzanos are getting too big. The peppers are really liking the soil mix I'm using. If it still is ok when the 100 degree weeks start I'll have found the perfect mix for the way I grow my peppers. Only lost a dozen plants during the winter so I started out 150 or so plants ahead this year. Everything is looking like if I can keep the bugs at bay I'll have one of the better harvests I've had in a long time. Lots of buds and pods out there now. Re potted my Habanero tree(arbol)and it's as tall as the eves of the roof and filled with new branches.It's already 6+ ft. wide and 7-8ft. high.I'll need a ladder to pick pods again this year. I've got 3 more of them that want to do the same.Gotta find a home for 2 of them if I can. I wanted to mail them to people but it's too expensive. E mail me about what you have to trade and or what you are looking for. I'm up to 820 something varieties but don't have seeds for all of them to trade etc. If i can glue a few buds on each of my plants shut before they open I'll have a lot of seeds in mid summer and fall. I've got some rare stuff out there and if I can get the plants to put out the pods I'll be set up with seeds to spread around soon from the pods I have now. The Baccatums and Pubescens are really going off now.The Annuums are starting to bud too.

Baccatums I grew this year were Lemon Drop, Aji Amarillo, Birgit's Locoto, Aji Santa Cruz, Bulgarian Teardrop, Brazilian Starfish and Aji Habanero. BRAZILIAN STARFISH I'll probably photograph today, and then taste it for the first time. Real real late the pods started ripening a lot at once. LEMON DROP and BIRGIT'S LOCOTO are my favorites for looks and flavor. Birgit's is the most productive variety I've seen. In fact, I'm no longer gonna' grow Serranos as my workhorse (eat 'em unripe) pepper, because the unripe Birgit's tastes better and is much more plentiful. And when they ripen, they taste just as great as Lemon Drops, or better. AJI HABANERO has a really beautiful pod, slightly larger and oranger than Lemon Drop. There's practically zero heat, repeat: practically zero heat. I'll grow it again next year because I'd miss not having it around. BULGARIAN TEARDROP was the very first pepper plant to start looking nice in my garden. The pods developed a nice pumpkin shape early, and were an off-white color for a long time before turning orange. When I gave little bags of peppers to friends, the Bulgarian Teardrops were the most elegant in the bunch. AJI AMARILLO I grew a different strain from last year, and the new ones have humongous pods that still haven't ripened. AJI SANTA CRUZ I grew at a location far from my house, where I never managed to commute to often enough. None of the peppers I grew there came out well, but I did harvest some Aji Santa Cruz's and one thing I'll say is the pods do grow big, with grooves like an Asian cucumber. Several people traded or gave me seeds for most of these, and I thank them and hope they read this.

I have been following this thread and investigating each pepper variety that has popped up here as I am planning a grow out of the best variety. The one I grew a few years back was a C. baccatum that was quite prolific, pendant fruit, nice heat and had the citrus flavor expected: LEMON DROP - hot; Andean Aji Type; 2 to 3 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.baccatuum. 20 seeds. But I am also looking at a C. chinense variety: LIMON - very hot; 1.5 to 2 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Prolific; from Peru; C.chinense. Maybe I'll have to grow both? I realize there are variants, look how many yellow varieties are available at PepperMania, so I'm still looking. NECM