What Is Your Preferred Wood For Smoking Peppers?
tsheets
11 years ago
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homefry319
11 years agolast modified: 9 years agoCalcat36
11 years agolast modified: 9 years agoRelated Discussions
Patio: Square, rectangle or round, what's your preference?
Comments (12)Our patio will be off of our small deck. The deck is rectangular. However I do want, up in the back (visible from the deck) a circular deck built into the grade of the land (which slopes into the property slightly). This will be a landing pad for a "hot" and cold tub. I don't need a pool, but I'd like to be able to jump into water after a hard days work (and I no longer use a tub indoors). Round is a shape that would work well up there so I originally was thinking of echoing that shape. As for pavers, I will use just the plain, cheap concrete style. Which may sound odd (so many people get rid of them) however, they are very 50's/60's and that is the look I am going for. Our furniture is coming from a friend, and it's all vintage. Our outdoor kitchen will not be (are you shocked?) what most people would have. A small adobe oven for baking, an "open" adobe "grill" instead of a typical BBQ and a side area with two burners - sort of like a vintage wood stove idea (I'm even thinking of finding an iron stove top and old burners to build into this idea). Off to another side will be the "island" so we can have an area to use for dry ice cooling if needed, a utility sink (hooked up to a hose) for washing vegetables and a small prep area. The tables and chairs are all rounded shapes. But you are right Token, everything else is very linear at our house. There will be slightly more flowing areas in the back: the dry creek will have some very gentle bends, there will be a round-ish dry pond, I bought an arbor with four sides that is rounded to put a hammock under. I think the cistern field will be a round shape too for simplicity. There are paths planned, they will be casual and not purposefully windy but gentle, not perfectly straight but close to it. Again, in my mind I had a rounded shape for a patio here but then I though that might not be conducive to having casual seating areas. There maybe be a small table, but it might be more of several chairs and side tables. We have another area close by with a rectangular table and 4 chairs on a retangular patio coming as well, but you won't be able to see that from the deck patio....See MoreSmoking peppers
Comments (5)Cold smoke is the usual method ....An electric skillet or a hot plate with a pan of wood chips in an insulated box... Here's BambooRabbit's smoker thread: http://forums.gardenweb.com/forums/load/flgard/msg0512175022118.html My barrel smoker build is for MORE than just my peppers...I dream of smoking Chicken and Ribs and maybe even a "Fatty"....as well as some BACON snacks: (ABT/ADT/PigCandy/PigP*ckers) I'm hoping I'll be able to sloooow it down to cold smoke the peppers and tomatos...... ATOMIC BUFFALO TURD Half a Jalepeno stuffed with cheese and sausage wrapped in bacon...Smoked crispy ATOMIC DRAGON TURD Half a Habernero...cheese...sausage...wrapped in bacon ...smoked PIG CANDY Thick bacon rolled in brown sugar and laid flat to smoke PIG PECKERS Breakfast sausage wrapped in bacon and smoked crisp FATTY A "jellyroll" of Ground Meat...stuffed with cheese and savory fillings.....tightly rolled and wrapped with a skin of woven bacon.....Smoked crispy....uuummmmmmm!!!! Hello....9-1-1......... doug...See MoreMore On Smoking Peppers
Comments (9)John, Yes you can, I tried it this year with pods I froze last season. The following is probably obvious to everyone else but I learned it the hard way... based on my experience I learned that you should freeze your individual pod halves on a tray and then bag them ie. not tossed into a bag and frozen as a lump of pods. Then, when you're ready to smoke, place your pod halves on your smoker tray while they are still frozen. Thawed pods, especially thin skinned varieties, are pretty mushy when thawed and it's easy to loose soggy flesh when handling them thawed. My pods were frozen as a lump in a bag. I normally break off what I want to use in recipes over the winter and reseal the bag. Because I decided to smoke them I had to thaw the lump and over handle the pods separating them and placing them on the smoker rack. I ended up with some pods that had little flesh left, just skin. If you're hot smoking and finishing off in a dehydrator you won't be able to avoid loosing some flesh moving previously frozen pods to the dehydrator but initially handling them frozen while loading the smoker helps. Here's a shot of some lightly smoked paper thin halves (bottom right, top left) fresh out of the smoker and on a dehydrator tray. I recently picked up a cold smoke attachment for my smoker so next year when I smoke my left over frozen pods I'll be able to smoke them on the plastic dehydrator racks and avoid handling any thawed pods. Bill...See MoreSmoking Peppers
Comments (1)hey John, the hardest part about smoking peppers is keeping them lit. (haha) If I am not mistaken (its happened once before) Anchos and poblanos, the difference is that one is dried the other not. Chipotle peppers are smoked jalepenos. Smoked peppers for me are best done when peppers are red, smoke them, then dry. Cut them open for more surface area if you want more smoke taste. Smoke is usually moist, you can use dry peppers but "redry" before storage. Peppers can then be stored dry or placed into a preservative solution (vinegar/salt) chipotle in adobo is an example. Another way, "roast" your Jals on grill then peel and place in adobo these will degrade faster though. Unless "canned" in water bath or pressure cooker, all peppers in solution should be refrig for storage and used in reasonable time, obviously dried smokey powder is ok out. hope this helps, -Ethan...See MoreUser
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