can my peonies handle 26 degree overnight?
plke2000
15 years ago
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15 years agoUser
15 years agoRelated Discussions
;( my greenhouse dipped to 40 degrees last night
Comments (5)Oh you'll be surprised how cold things can get and still survive. I've seen 26 degrees in my home made simple greenhouse and my super tropicals came through without a scratch and some of my supposed-to-be hardy plants died. It all depends on what kind of cold it is - is it humid? is the air moving around inside the greenhouse? how long did it stay cold? Portable electric heaters usually top out at 1500 watts and all pretty much give you the same amount of heat. You can't run anything stronger on a normal power cord. I use one under a tent of thin plastic sheeting set up inside the greenhouse. Sort of a greenhouse inside the greenhouse. You'd be surprised how warm it keeps things (you have to keep it small, I use it mainly for orchids). I use a regular kerosene heater for back up when things get really cold (I'm in zone 7b, Raleigh NC). A standard room heater cost around $135 at any hardware store. The killer is that you HAVE to buy the super expensive fuel - 5 gallons for $45. It will be clear and usually low odor. The cheaper red-dyed stuff will clog your wick in a couple of months and wicks are impossibly hard to change. Though stinky and messy they give off a huge amount of heat. Keep in mind that some plants are very sensitive to Ethylene gas which is odorless and given off my burning kerosene. My current greenhouse is large and I can just move anyone having a problem 10 feet away and the problem goes away. I now have an old massive wood burning stove as my primary heat source and love it. Wood is next to free for me and the blower unit on the stove moves a lot of air. I can normally get a 20 degree gain with just the wood fire and an extra 10-15 if I run the kero heater at the same time. Last night was 24 around here and the greenhouse stayed above 50. The downside (besides being very messy) is that the fire has to be managed all night long. Sometimes I can damper things down and get 3 hours of sleep between fire tending but other times everything burns up in an hour - it all depends on the wood and the humidity. You always want to have a small fan blowing the air around no matter how small your greenhouse is. I find the cheap plastic floor fans with the largest blades move the most air. A lot of "tropical" plants can handle a light frost without damage, even orchids and bromeliads. They just can't handle it every night. Once or twice is about all....See Moreforecast 26 degrees!
Comments (17)I have a garage, but there is no light in there whatsoever. I'd hate to kill them by leaving them in there for 48 hours, too. Ahhh...the dilemma! I really wish I wasn't going away. The forecast looks a degree or two more dismal right now. One site is predicting a low of 23, the best case scenario is 27. Would being inside at a temp of 55 while still inside their little greenhouses really be that shocking? It has been as high as the low 70s in the past week. The main difference would be lower light levels in the house, in my view? I probably have sprouts in about 60 out of 100 containers right now. Probably only 10-15 of those are annuals (alyssum, cleome, sweet pea, sunflowers of various sorts, annual poppies, bachelor buttons, forget-me-nots, a couple of cosmos) that I mistakenly WS'd too early. Maybe someone can tell me if any of those sprouts are likely to tolerate the temps. I am inclined to trust the WS process with the perennial sprouts and leave them alone, but I'm trying to compensate for my mistake with the annuals to get the best outcome I can Thanks so much for the help. Lisa...See MoreI'll share my recipe, if you'll share yours, March 26, 2011
Comments (2)Lemon Chicken Primavera Taste of Home 1 cup uncooked spiral pasta 1 pound boneless skinless chicken breasts, cut into 2-inch strips 1/2 cup chopped sweet red pepper 2 garlic cloves, minced I small onion, diced 4 oz mushrooms, sliced 2 tablespoons canola oil 2 tablespoons all-purpose flour 1-1/2 cups 2% milk 1 cup frozen peas 1 teaspoon salt 1 teaspoon grated lemon peel 1/2 teaspoon dill weed 1/4 teaspoon pepper 1/4 cup grated Parmesan cheese 2 tablespoons minced fresh parsley Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, red pepper, onions, mushrooms and garlic in oil until chicken juices run clear. Combine flour and milk until smooth; gradually stir into chicken mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Drain pasta. Add the pasta, peas, salt, lemon peel, dill and pepper to pan. Cook and stir until heated through. Sprinkle with cheese and parsley....See More47 degrees overnight. Should I take tomatoes in?
Comments (13)"If they have not been out overnight all night yet tonight might not be the best night." I agree with wormgirl. IMO it is futile to ask questions out of context as is so often done for these close temperature calls. It is more important to know the history of your plant. Focus on the temperature differential and wind effect vs. what it had in the house and how long it has had to adjust as mentioned above. Hardening off can be likened to physical training with weights. You shouldn't skip the intermediate steps if you can help it or the "fiber" of the leaf could be damaged, it is never healthy to stress a plant. Welcome to posting in the tomato forum DesertDance! The New Moon on the 17/18 might have inspired Big Boy's turning over a new leaf ;-) Cheers ! PC...See MoreThyme2dig NH Zone 5
15 years agoUser
15 years agoCindi_KS
15 years agoLisa_H OK
15 years ago
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