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fescue_planter

Interesting bit on Compost Tea

fescue_planter
16 years ago

So I was reading through a recommended book from this forum, "Teaming with Microbes" and in their discussion of brewing compost tea and how to produce various "blends" they say if you are trying to go for a more fungal dominated tea vs bacterial then about 3 days before brewing mix in some SBM or bran flakes among other options to your compost that will give the fungi a head start. Make sure there is a little moisture (just enough to squeeze out a drop or two, if you tried) and by the time you are done you should visibly see the fungal hyphae (looks like fine hairs) weaved within. Why would you do this you ask? From reading this book you would rather have a fungally dominated soil base as opposed to a bacterially dominated base for most anything perennial including grasses or trees. Otherwise for garden vegetables and other annuals you would shoot for the bacterial majority. Just found that interesting and will try that for a batch this weekend.

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