The instructions to include a handy clickable link to the vendor are below. 1. First detail your experience with the vendor. 2. Click Preview Message 3. View your message, and make any corrections. 4. Open the site of the vendor in another window or tab 5. Go to the window or tab of the site, and place the cursor over the URL (address of the site), right click-the URL will then be highlighted....left click on copy 6. Go back to your message preview window, hover cursor over the Optional Link URL box and right click .... Then left click paste 7. In the Name of the Link box type the Vendor's name 8. Hit Preview once again...you will then be able to test your link to see for sure that it works. 9. If all is well, click submit And perhaps give step by step instructions on how to post a link? I am insecure (and computer challenged as well).. I know that sounds complicated, but so often things are really oversimplified, and of no value to someone who doesn't know about copying and pasting...I can remember not knowing how at one point. Anyone have suggestions? Want to rewrite? Start over? Is copying and pasting maybe different with different OS or browsers? I think some folks like to use a control button when copying...have never done that b4.

Below is a link to the Suggestion at the Suggestion Forum. Maybe bow that the worst of the updating problems are over, they can address a few of the 'wants' with a lot of replies there. Here is a link that might be useful: Link to Rate and Review Forum

Sorry for the delay. Thank you for the comments :) Cnetter - I picked and ate a steamed cauliflower tonight for dinner that was delicious because I picked earlier (broccoli too). When I plunged it in water in the kitchen sink to wash, a million earwigs came out. Yuck! Lilacs - my garden has been enjoying the rain too. I should take pics again as it seems everything is twice the size in just the past ten days or so. Michelle - I like the raised beds for their ease and also for the look. My dream for the garden was to be French Potager style but the flower seeds I planted didn't work out like I'd hoped. Better luck next year eh! Digit - Thank you for your thoughtful comments and the time to browse. Parsley- anyway to get those greens in! You can't taste it with all the fruit. Parsley pesto - no recipe just to taste: olive oil, garlic, pine nuts, parmesean cheese and a little basil. The long skinny eggplant is 'Ichiban Hybrid' and the round one is 'Satin Beauty'. It's been really prolific this year. I've eaten a bunch and there are quite a few ripening with new ones forming. I did cut some of the dill for drying, thank you. My new oven has a dehydrating setting, so I'll try it and see how it works. I finally got two cukes today. We ate some green beans, a few carrots, and a purple pepper as well as gypsy pepper. I used a cherry bomb pepper in a saute. Something is eating my cabbage. I suspect earwigs; they are everywhere ick. I'm going to make some cole slaw tomorrow before they get it all. I planted swiss chard, spinach, leaf lettuce, beets and more carrots for a fall harvest hopefully. Happy Gardening :) Charlene

I'm guessing they are working by now....