Salanova
ekgrows
11 years ago
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Mark
11 years agolast modified: 9 years agoRelated Discussions
Summer Crisp Lettuce
Comments (37)We pick ours in the morning, rinse it and dunk it in cold water. Then we shake out a creepy crawlies that crawled in there, dunk rinse and shake dry. Then we bring in the house and sit upside down or lay down and go back out and pick more. When we bring in the second load, we bag the first, put them in the fridge and then lay out the second load. A load is 12 to 15 heads. Sometimes you get some moisture/water in the bag and we just dump it out or snip the corner off the bag and let it drain out. I will take pics tomorrow when we pick. I usually pick it the day before our market. That way we can get it cooled down. Jay...See MoreWant: Salanova Lettuce
Comments (0)I just purchased some of the new Salanova lettuce. I got the Red Butter variety. Does anyone have any of the other varieties of this type? I am also looking for kalette seeds. I have Mistletoe and would trade a few for other varieties....See MoreVeggie Tales - November 2017
Comments (115)I probably should try to score some UCGs myself to add to my last pile. I used to collect them at work but people didn't cooperate very well. I have a few gallons of chicken manure to toss in there and I can mow up some fairly green grass as well so that may be enough greens. I need to top off my other 2 piles as well since they have settled about a foot since last weekend. I still have 5 beds that I need to mulch and one of the new beds still needs about 4" more soil. We have a nice weekend ahead with highs in the 60s so I'd like to get it all done before the weather turns nasty next week. My indoor Muir lettuce is starting to get some size to them. Another couple weeks and I should be able to start harvesting. I started another 1/2 dozen last Sunday which gives me 18 total. The seed catalogs are starting to roll in. So far I have received Pinetree, Vermont Bean, and Totally Tomatoes. TT is the only one I have ever ordered from before. I like looking thru Johnny's the most....See MoreMicrogreens questions
Comments (34)Wow, I can already tell what a difference the kind of seed can make for microgreens. The 2 big trays I set up last week Thursday... just open on a rack in the South window, watered in well, left open, and misted daily till sprouts started popping. Then I kicked on one of the small grow lights a couple inches over sprouting tray.... The Asian mix I tossed together of tatsoi, chinese cabbage, and pak choi sprouted on Monday or Tues... and is already growing kind of plush. I can tell I didn't distribute the seed evenly over the whole tray, lol. But I'm thinking it's possible I might be adding some greens to dinner for Christmas. The commercial lettuce mix I used just started popping it's first seedlings today and went under the light this afternoon after I got home from work. No wonder why I've done so poorly with indoor winter greens in the past- apparently I was expecting the wrong thing out of lettuce seed. And rummaging through my seed.. it's that planning on seed orders time of year for me. I got a lot of radish seed on hand- enough to garden up and try a tray or few for sprouting. And got lots of different popcorn, including some baby white. Lots of parsley and dill, and basil in various colors. Kales- including about a half pound of some homegrown stuff from a couple years ago. I let the patch go to seed that I had planted in with a bunch of different kinds to try stuff out... and did the chore of harvesting all the pods and cleaning. A bunch of carrot seeds- I'm just not successful with them in the garden yet, but might they make for good microgreens? And I have some brassicas- broccoli, cauliflower, cabbage- to use up for now too. Won't have garden space for them for a year or two till I get the new gardens out back set up. I have almost no peas. What I have is seed stock to grow out next year. And I'm out of nasturtiums sadly enough. Ran through the last of my taste trials this year (4-6 kinds a year for 8 years) , and so it's time to re-order the winners to grow next year. And since looks like nasts can be microgreens too- Milk Maiden, Moonlight, Out of Africa, and Tip Top Apricot are the best tasting nast greens. Orchid Flame is worth growing out for it's mature leaves and blooms better. Pheonix is more ornamental, and it shows. Most of the spotted throat flowers have the nice general thing going on like nice general greens. A notable for a mix rather than a particular variety is Alaska mix- It's tasty from sprout, bloom, greens and seed, reliable, and many companies offer it....See Morerandy41_1
11 years agolast modified: 9 years agojrslick (North Central Kansas, Zone 5B)
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11 years agolast modified: 9 years agoMark
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jrslick (North Central Kansas, Zone 5B)