Bkay remove all the soil. I use a hose with a nozzle to blast away any remaining soil on the root ball when I need to result to this tactic. I'm nearly 100% certain it is a salt/mineral issue since you mentioned the terra cotta pots disintegrate which is what the salts will do. I had the same probleam with non plastic pots until I started to use glazed pots. Given Texas is primarily desert no doubt your water is quite alkaline due to limestone deposits or other similar minerals in the ground which your water percolates through. The easiest remedy is to repot your plants including this one and removing all soil from the root ball and pot into a good soil mix. Not sure what part of Texas your in but you might want to consider buying a rain bucket and using that water for your hostas. Or purchase a water filter which you can attach to your outside faucet to remove the salts. Heavy fertilization using a chemical fertilizer such as Miracle-Gro or Peters can also cause similar damage overtime as well. Easiest solution would be the filter which you can get at any big box store. Scott

Carol, I'm glad you enjoyed your trip to Ardmore.....we did arrange that one cool day just for you....LOL! Be glad you are not here today....it is currently 102 with a heat index of 108 and I have the hose running in the lily pond because it is down about 6" since the beginning of the week. We just came back from Ardmore few minutes ago, and there was little six-point buck in the driveway, making his way toward the garden. I guess he was going to eat anything growing out through the fence. The half-inch of rain we got wasn't much, but our fire dept. hasn't been paged out to a fire today, so it must have helped a little. People here do not pay directly for fire protection, but the county gives each dept. some money every year--it isn't even enough to pay our annual gasoline bill, but every little bit helps. We do lots and lots of fundraisers and it is never-ending, you know. Our citizens are VERY good about supporting Love County's 14 volunteer fire departments, though, and we always appreciate that. Dawna, It broke my heart to stop watering, but I swore I wasn't going to run up an outrageous $350-per-month water bill like I did during the 2005-006 drought....remembering that all that water didn't even keep the garden alive then, so what's the point in doing it this year? Only a little over 16" of rain here this year, and I think less than 3" combined for June, July and August so far. Combine the drought with the long string of days over 100 degrees (it's been as high as 106 to 108 here with heat indexes up to 116 degrees), and the garden (and the gardener) just can't take it. We've had lots of the usual hayfield fires started during either cutting, raking or baling, but its so dry that they have been burning lots and lots of acres per fire, instead of only a few. Lots of fires along the highways too, of unknown origin, but probably started by cigarettes thrown out of windows. I've spent as much as 10 hours at fires in one day, but usually only 2, 3 or 4 hours or so on most days. I'm just too tired. Between the drought, the heat, and the fires, the garden's just sitting there withering up and dying. It's OK, though, surely next year will be better. : ) Right? Moni, I bet Montana was wonderful! Well, I'm not giving up on gardening permanently, just giving up on keeping the veggie garden alive this year. Love County is in what the U. S. Drought Monitor terms a "moderate drought" and I believe our rainfall has been "below average", and sometimes severely below average, for 11 of the last 12 months. Our rainfall is roughly 10" below what it should be at this time of year. Even when rain does fall, we normally have severe drought conditions in July and August anyway, so without the "usual" rain, we are really hurting. The garden has been very productive thus far....tons of big, huge, softball-sized onions, a lot of potatoes, zillions of tomatoes, peppers, cucumbers, a moderate amount of beans (less than most years) and I'm still geting okra, melons and pumpkins, although the plants look pretty bad at this point. Both our freezers are full and I have lots of onions and potatoes in the cellar. I'm still getting ripe tomatoes because the plants had tons of tons of green ones when I quit watering. At this point, I don't have much time to garden. Fires are happening with a frightening regularity....mostly grassfires and a few of the larger wildfires, a couple of car fires, and one major structure fire (over 10 hours long) at a wooden pallet factory earlier this week. I've been gone to fires so long, or in town on fire business, or running to Sam's and Costco to get food and drinks for the 14 fire department's firefighters, that I wouldn't have time to work in the garden even if I were inclined to try to water and keep it alive. I've also been on-line designing and ordering custom safety vests, hats, and t-shirts for our fire dept., so lately its been all about the fire department. That's OK. The work the VFDs do is very important and I don't mind diverting "gardening time" to "fire department time" every now and then. I just hope it all settles down by next spring (we need rain and a lot of it between now and then) so I can start over with fresh plants in a new season. : ) What about y'all, Moni? Did you sell the house yet? Did you move? Somewhere in the madness of trying to survive the heat and drought, I lost track of what's going on with y'all. Let me know! Dawn

a. the tall skinnny evergreen might be sky pencil holly b. salvia greggii & knockouts (already mentioned) are perfect, i think, for those areas - both are relatively zero-maintenance - you'd only have to "climb up there" once a year c. i agree with the comment that the stonework/concrete will increase the ambient heat - native & drought-tolerant is the way to go if you want low-maintenance d. i've got some purple heart, if you want some - they do spread, but not in an invasive way - they're native to mexico & can handle the heat e. there's someone on our forum who describes their style as "native texas cottage" or something similar - who is that? not exactly an english garden counterpart, but similar - is it the orderly, geometric, trimmed "english garden" that you like, or the overflowing, miss marple "english garden" that you prefer? - that would help us make texas-friendly suggestions f. your structure would look wonderful with a local native flowering vine - have you already told us what part of texas? - that would also go a long way in lowering the ambient temp

Sultry, I think that I have like a thousand tomato varieties, they are all ordered by size, color and taste. I like a variety to grow and usually I have them going in the merry go round, just a very few I keep them all the time and each season they perform differently depending on the weather, the care and other variables. It is very hard to pick one since I like most, unless the flavor is off for some reason or other, then I don't grow them again. The easiest to grow and more reliable are the cherries, then you also have categories, pea size like Everglades and currant types, small, medium and large cherries and you have colors too. Same for the medium size and the large size. And now a lot of people are growing the dwarfs, the rugose type and there is a lot of varieties on those too. If I have to pick a favorite for me, would the the big beefsteaks like Neves Azorean Red, the orange Amana, the bi colors, the hearts and others that I can put them in a tray and eat them fresh....they are ripening now and soon I will taste them. This morning cherries, from the picture the only one that I grow often is the red Sweet Treats. Silvia