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huisjen

What a Crock

huisjen
18 years ago

For a while now I've been looking for a decent large crock in which to make sauerkraut or pickles. Last year I made sauerkraut in gallon jars, but I didn't like how it was hard to get my hand in there to skim, and how little room there was to handle weights. I've seen crocks in the Lehmans catalog, but they're scary expensive, and the old ones I see around at the junk shops are often cracked, plus I don't trust the old glazes not to be full of lead.

Then in the most recent MOFGA paper (www.mofga.org) there was an article about a farm that does a lot of home made brined veggies, from pickles and 'kraut to brined apples and green tomatoes. They use 20 liter glass jars, made by Libby glass in Mexico. I hunted around and found a site selling them for something in the $25 range, plus shipping. I haven't gotten one yet, but it looks more durable than a crock, and I think the top will be big enough too.

http://www.restockit.com/browseproducts/20-Liter-Barrel-WLid--------(9520004LIB).html

Anyone use these?

Dan

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