Kathleen -- U can try oiling the fig. There's a bunch of info on oiling figs in this forum. I tried it last year(Oct) & had 80% success rate. It was done to my Negronne & Lattarula. I used a Q-tip to apply olive oil to the eye & bingo, my aussie guests got to enjoy fresh figs in late Oct.

fireweed22: Many, who grow figs in containers/pots will get figs off their plants. Obviously something is going wrong with your culture. Your varieties all have the potential to give you ripened figs in your climate zone. You don't mention: Pot sizes Growing medium Pinching techniques to ripen figs earlier Breba figs? If your pots are too small, the roots may be restricted. Your plants should be in a minimum of no less than 5-gallons of growing medium....a quick-draining medium, like a 5:1:1. This forum is loaded with postings that have various growing mix recommendations. Figs need at least 70-120 days of good sun and heat to ripen main-crop figs. In your climate zone, pinch off all breba figs, and allow only main crop figs to develop. If growth is very vigorous, pinch back all new green stems and leave 5-8 leaves on each branchlet that has main-crop figs growing. This will divert energy into ripening those figs sooner in the season. You don't mention if you allow your trees to first go dormant before bring them into your sun-room, so now I'm just guessing. If you have a warm Sun-room, if you can, bring those potted figs out of dormancy in March, and let them grow, in full sun, until temps outside can support the new growth without doing damage to soft tissue. You can even bring them outside on warm days, and bring them back into a warm room at night. Many growers do this "fig shuffle" in short-season areas. This "stretches" the growing season, and gives you more time to ripen figs. If possible, try sinking your figs halfway into the garden soil, and heavily mulch up the sides of the pot. Plant them in full sun, and let the roots run free into the surrounding soil....but beware!...roots growing from drainage holes under the pot will be difficult to cut when you have to lift the pots for Winter storage. If drainage holes are at the bottom-SIDES of a container, run a spade down the sides, in August, to sever the roots for easier lifting in late-September. Don't over-fertilize with high-nitrogen formulas, and stop fertilizing by mid-July at the latest. Also top dress the growing medium with a good handful of granulated limestone to counteract the acidic conditions that chemical fertilizers can cause in potting mediums. Figs hate soggy conditions, so try not to over-water. If you use a quick-draining mix it will be virtually impossible to over water. You also need to do something to stop the Spider-Mite infestations. Plants weakened by insects, etc. will be slow to push fruit. Once growing conditions are corrected, and good culture takes over, you will get to eat properly ripened figs, even in Zone-6. I have been growing in containers since 2007, and get figs each year. Most of my fig trees are planted into 18-gallon storage tubs that I purchase at Home Depot. I convert them by drilling 3/4" holes along the bottom-sides....never into the bottom surface. They are filled with modified, 5:1:1 mix and I use a granular limestone as a top dressing 2X per season. I use "Espoma, Iron-Tone" (organic fertilizer) and supplement with a dilute - (1 tbs/5-gallons of water) - "Miracle-Gro 24-8-16" tonic, 2X per month, until mid-July. The Espoma, Iron-Tone will continue to release small amounts of residual food until trees go dormant, sometime in mid-October. I also pinch back all branches growing figs, but keep 6-8 leaves. I keep doing this pinching if necessary. Roots like to be kept cool...a difficult thing to do when trees are grown in containers....that's why I suggested sinking your containers and mulching if possible. Don't give up on trying to grow figs. Some years are good, some are great, and some are terrible, like this year. Hope this will help you. Good luck. Frank

Well I wasn't the only one watching for results from oiling. One of the two lone figs on my Jack's QP was apparently responding rapidly, was almost 3 inches across an just starting to turn color when a critter decided it was ripe enough (even though it wasn't ripe yet the insides that were left had turned a medium light red), also got to my Conadria. Luckily I was able to get a couple from the Batatglia SV untouched, not quite as sweet as earlier but still tasty. One of the oiled figs on my Magnolia is swelling and turning color, hope it stays untouched until I can try it. Still have had no response From the Alma or any others. With the weather they are forecasting ( low 40's at night and 50 to 60 days)I have probably seen the last of the figs for this year, time to hit the Jordanian market and stock up on Turkish figs to stave off withdrawal symptoms. Seems like a long time until my "children" will once again provide me with the joys of summer. Woody.

Hi Sergio, you write this I consider myself a good connoisseur of figs, like this one but I've never seen. I also add you now post wonderful looking pictures, please show more in future they are nice to look at. ! Martin