I share your frustration. I hate seeing California avocadoes or citrus this time of year in Publix. Another option that we've been using is an organic coop/delivery service. We have one in the Miami area that doesn't sell exclusively Florida-grown or raised items, but tries hard to get them and is careful to note in big letters everything that is local. It's basically an online grocery store with delivery service. deliciousorganics.com They also sell some non-certified organic products from farmers that are transitioning to organic, or are following organic principles but can't afford the lengthy and costly certification process. We get great produce and meat/poultry/fish from them and I'm always watching for something I wouldn't buy normally that they've bought locally. I've gotten several interesting squashes that way, things like delicatta that I don't even see in Publix. Also, I got a locally grown organic cantelope last year, planted the seeds, and got two more cantelopes before my boyfriend pulled it up thinking that all vines are weeds (he and I are at war over an alamanda too.) I've been trying more and more of the seeds from local organically grown veggies, figuring if an organic grower nearby can produce them, they're probably well-suited to the conditions here and maybe they'll also work with my haphazard, low-water, very little fertilizer method of gardening. It's a practically free way of lowering the fuel costs of my food a second time, after supporting local growers the first time. It surprised me when I did this with the cantelope that I couldn't get cantelopes locally later in the season. I mean, if I can grow them, seems like local professionals would have had them too. But I don't claim to understand the economics of trying to make a go of a farm in Florida. I do feel better supporting them whenever I can, and growing my own whenever I can. Susannah

Thank you Pat, my garden is very small so is difficult to rotate the crops, instead I kind of rotate the soil. In the same space that I grew pole beans before I grow the peas after but in one gallon pots with new soil, either store bought or mixed by me, whatever I have available at that moment. This is my third pea crop, I succession plant them to last me for a longer season. I don't keep a garden calendar so I don't remember when they were planted. Today I harvested the second crop of delicious carrots, red outside and pink inside, my family asked me to only plant this kind.:) I still have more carrot harvest coming up in another bed. The carrots were shredded, some to be used in recipes for us and some for our pets, the rest goes in the freezer. Silvia

@ keraurduck For Northwest FL (zone 8ish) For tropical gardens I recommend making evergreen hedges (or a wall) on the north side, just to increase the protection from winter winds. I also recommend letting things get full and lush as that really enhances the tropical jungle sort of feel. All of the following are definitely hardy in your zone and I have personal experience with almost all of them Understory tree/large narrow shrubs: - Red Buckeye (one of my favorite natives, leaves are large and give it a tropical look+ has red flowers) - Florida Flame azalea - many bananas and relatives are hardy for zone 8 - Coral Bean Erythrina herbacea there is the native one listed or the hybrid Bidwell's Coral Bean which has a longer bloom season. bright red and unique flowers (these love sandy soil) Palms: - Cabbage palm of course - Sabal minor/Dwarf Palmetto (could function as a hedge/shrub "backbone" of a bed) - Needle palm - Butia/Pindo palm (edible golden fruit hardiest feather-type palm but silvery foliage might not match the theme) - Mule palm (hybrid of Pindo and Queen) MIGHT be hardy but I'm not sure, it is definitely the hardiest green feather palm there is Shrubs: - Winter Cassia can get tree-like but most likely a shrub for you - Hibiscus coccineus native Red swamp hibiscus - dwarf figs, various for foliage interest. 'Brown Turkey' and 'Celeste' both do well here for me - Red Florida Anise very cool plant, evergreen (not the edible star anise) - Small-flower Anise 'Florida Sunshine' another native star anise, this one has more chartreuse foliage that brightens up a shade garden (not the edible star anise) Perennials: - Coontie cycad (absolute must IMO, prefer native sandy soil I think, adaptable to a lot of different light conditions) - Red cardinal flower (needs a lot of moisture so good in a swampier spot) - Spigelia marilandica (another native shade-lover, very unique red flowers) - Salvia elegans, Pineapple sage. (edible red flowers in fall, lush and tall, benefits from some relief from sun during the day so dont put it in full exposure) - Salvia blepharophylla shorter red-colored shady sage - Salvia miniata another red-colored shorter shady sage - Cannas of course - Cuphea 'Vermillionaire', Cuphea 'David Verity', Cuphea micropetala - for ferns stick to native species as most others in cultivation are for northern zones or are invasive (like the tuberous sword fern). Christmas fern is evergreen -Hedychium coccineum (shade) Vines: - Manettia cordifolia, Firecracker vine - Red trumpet honeysuckle, Lonicera sempervirens a native evergreen vine. 'Magnifica' (orange) and 'Major Wheeler' are popular selections'. not aggressive - Carolina Jessamine, evergreen with very lush-looking foliage but a bit bigger than the other vines Two other plants I am unsure about for your zone but love are Firebush and Red Firespike, they might work if sheltered from north winds as I hear some people growing them in zone 8b. Lastly be careful about Elephant ears, many are very invasive. There is the clumping Hawaii series that is less invasive if you must have one. I really like 'Blue Hawaii'.

I find it strange that so many people are trying to grow northern vegetables following a northern calendar in FL. No wonder you're having so much trouble! I'm in central FL 9B and I grow stuff all year round - but what I grow changes with the temperatures. For example, this past year in the cooler months (late fall/winter) I grew lots of leafy greens like lettuce, chard, cilantro, garden and red sorrel, bok choy, radishes, carrots, and peas. I've got a few pigeon pea "trees" (they live for ~5 years and produce pigeon peas year round. They are drought tolerant and infertile sand tolerant). I've got straight Myakka sand and I haven't been amending. To my surprise, quite a few plants were very happy in my infertile sand. The only thing I do is occasionally add some coffee grounds once in a while or some diluted urine. I'm now in the process of making and charging biochar to long term improve the fertility of my sand since any compost I added in the past disappeared almost immediately (to be honest, it disappears in my compost bin before I even really get a chance to use it). In October I started tomato plants from seeds - now that it's March they are flowering and fruiting. Everglades tomato is a FL native tomato that can perform even during our crazy hot and humid summers. There's also Floradade tomato, which was developed in south FL specifically to cope with the brutal summers and can handle up to 100F. I've got those sprouting now (mid March) so we'll see how they do. There are at least 10 other tomatoes I know of that purportedly thrive even in FL summers but they will not be the tomatoes everyone knows in the north. If you want to grow northern tomatoes, just do it in the spring; most tomatoes will drop flowers by June due to the heat. If you can keep the plant alive through the summer (usually by shading it from afternoon sun) they will start producing again in the fall when temps cool down. I've also got sweet and hot peppers, sweet potatoes, cowpeas, eggplant, callaloo (amaranth), garlic chives, lagos spinach, New Zealand spinach, Ethiopian Kale, Malabar spinach, Roselle, Cranberry Hibiscus, Chaya, and Moringa for the summer. Rule of thumb for FL gardening: Southeast Asian + Caribbean veggies do particularly well in FL summers and "northern" veggies grow well here in the winter. As for fruit trees... stop trying to grow what does well in the north and grow what does well here. I've got a monster guava that I never fertilize or water and can deal with the occasional cold snap. Mulberries also do particularly well - they are basically zero maintenance (no extra watering, fertilizer, thrive on neglect). They fruit multiple times a year (mine are flowering now). There are plenty of other options if you look.