The following was stated: "Actually, if you read the article ... it was grass-fed versus corn-fed cows." H.Kuska comment: It was not as simple as that. The following and the next 2 paragraphs in the article explain the complexeties: " This study confirms earlier findings that milk from cows consuming significant amounts of grass and legume-based forages contains less LA and other ÃÂ-6 FAs and higher concentrations of ALA, CLA, and the long-chain ÃÂ-3s EPA and DPA, compared to cows lacking routine access to pasture and fed substantial quantities of grains [17]��"[23], [32], [58]. In most countries, lactating cows on organically managed farms receive a significant portion of daily DMI from pasture and conserved, forage-based feeds [18], [19], [21], [23], while cows on conventional farms receive much less. In the most recent U.S. government dairy sector survey, only 22% of cows had access to pasture [59], and for most of these, access was very limited in terms of average daily DMI. The greater regional variation in conventional compared to organic milk (Figs. 1 and 2) likely arises from large regional variations in the feed sources in lactating cow rations. For example, conventional dairy farms near vegetable oil, soy biodiesel, or ethanol plants are likely to feed byproducts from these plants [60]. Other farms might rely on brewers dried grain (from malting barley) or a wide range of food processing wastes. Organic dairy operations, in contrast, are much more dependent on relatively uniform pasture and forage-based feeds, in part because of the grazing requirement in the NOP rule [35]. Also, certified organic sources of most processing wastes and byproduct feeds are not available in substantial quantities. The FA similarities between conventional and organic milk from our CA region (Figs. 1 and 2) were unexpected. These conventional and organic milk samples came from the Humboldt County area in far Northern CA, a coastal region where both types of dairy farms graze cattle for over 250 days per year. This heavy reliance on pasture contrasts sharply to the near-zero access to pasture on most conventional dairy farms throughout CAâÂÂs central valley (the major dairy production region in CA) [61)." H.Kuska comment: The point about it not being a one to one comparison of the same type of feed is correct, but it was not represented to be one. It is a "real world" versus "real world" comparison.

These are ALAs, not omega-3s. it takes enormous amounts of ALAs to produce any omega-3s and then it doesn't produce the best ratios of DHA or EPA. If they did, I'd stop eating salmon or taking fish oil. There's a great chart of it I found in a vegan book. Forgot the name of the book, but it was by two female vegan nutrionists with degrees.

I have heard and read from a guy that beat cancer without chemo and radiation that the stuff is soooo processed it causes inflammation!! The only type he recommends is by biotics research. I buy my vit d3 drops from them. seems good. better to go with CLEAN plant omega 3 and make sure your ratios are close to what they should be. Remove all processed foods with a HIGH omega 6 level because of synthetic ingredients/vitamins. For, they are SYNTHETIC and cause the body/cells HARM and DAMAGE. He says "Only flax, chia, sacha inchi, and seafood have more Omega-3 fats than Omega-6." *Otto Warburg info. Warburgs "The Metabolism of Carcinoma Cells" from The Journal of Cancer Research, 1925. "Commercially raised beef and chicken can have a ratio of as much as 15:1 Omega-6 to Omega-3 because the animals are fed grain based diets specifically designed to fatten them up." "The best building blocks of cells are unadulterated Parent Essential Fatty Acids Omega-6 and Omega-3 from organic sustainable sources. The rest of my fat intake comes from foods I consume in various amounts weekly: raw milk, raw cheese, raw pasture-raised eggs, olive oil, avocados, raw nuts and seeds, clean meats (organic grass-fed beef and lamb, organic free-range chicken, wild-caught alaskan salmon). I also take Parent EFA supplements daily. Udos Choice 3-6-9 Blend YES Ultimate EFAs" This is good information. Considering alot of fish are over processed and just full of harmful toxins. Why chance it, if you don't have to? Good luck and good health to you all. :)

Before leaving for the new post... Maybe I collect stray cats - have 9 ...and roses... can't have any beautiful objects like yours - especially not vases...the cats climb on everything and then whatever is there falls down and breaks... :-) but I love blue (cobalt especially) vases and bottles, and Jim, I adore those Gijoe doll-statues... they are so well made, perfectly rounded of, with so much attention to detail... I have never seen them. we only have Barbie and Ken dolls here... my brother used to collect Matchbox cars... I never had anything that special... except my cats and my roses... yes Carol... how sad what mankind does to nature... horrific.... I am going to delete the post with the elephant photo's until I've contacted my friends to ask their permission to post it permanently :-) so glad you liked seeing that.... please spread the news - stop purchasing ivory... the sad thing is, when you think about it - all the keys in a piano are made with ivory, that such a beautiful creature had to die to create such beautiful music..ironic isn't it? all for man's pleasure....