Student of Meyer Lemons
johnmerr
12 years ago
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silica
12 years agolast modified: 9 years agogreenman28 NorCal 7b/8a
12 years agolast modified: 9 years agoRelated Discussions
Meyer Lemon VS. Improved Meyer Lemon
Comments (3)Meyers Lemon was introduced to USA from Asia and later found to be a symptomless carrier of the citrus virus Tristeza. This does not affect Meyers Lemon in any way, but can allow the disease to be passed on by aphids to commercial citrus varieties which are affected. The virus can be eliminated by various laboratory procedures such as heat treatment and shoot-tip grafting. Clean Meyers Lemon was propagated on a large scale in, I think, the 1960's and all old line Meyers should have been replaced with the new 'Improved Meyers Lemon'. Certainly, no old Meyers should now be sold in the USA. There is no difference between 'old' and 'improved' Meyers (apart from the lack of Tristeza). They are the same variety....See MoreMeyer Lemon Losing Baby Lemons!!
Comments (6)My goodness, I feel like I need to chime in here. I too have a little Meyer Lemon tree, a I am just amazed at it, It's just a little thing, and I've had it going on 3 years now. It has one huge lemon that seems like it must be a year old and almost ripe, then another about golf ball size and I see a baby about pea size on there now. It never had noticeable dropping of baby lemons. It seems like it blooms year round...but it lives in a greenhouse year round. I've never fertilized it, and it is potted in plain old commercial potting mix. Now that I read what it needs for potting soil when it grows too big for the pot I will mix my own. I'm really thrilled with this youngster. How long do they live? Should I be putting it outside in the summer?...See MoreMayan Meyer Lemons
Comments (8)Well, not all are so 'perfect'; but these ARE for show. Never tried Meyer lemons with beer; but they do make the best limoncello and lemon meringue pie. The Editor of the San Francisco Chronicle newspaper once dedicated a half page to an editorial about the joys of the Meyer Lemon, in which he said, until you have enjoyed a Meyer lemon martini, you have not experienced that little piece of heaven on earth. And lately, Martha Stewart has become the biggest fan and campaigner for the Meyers. In California, Canada, and Europe they sell for $1.50 per fruit....when you can find them.. and people wait in line to buy them. I am not just a fan of Meyer lemons, I will soon be the biggest producer in the world. A thought to keep in mind... we have good beer in Guatemala.. AND Meyer lemons. Here is a link that might be useful: Guatemala tourism link...See MoreWOndering if 1 of my Meyer Lemon Trees in not a Meyer afterall?
Comments (12)Sorry I could not get sooner to thank you all for posting so far, but I had some internet connection problems. All seems ok though now! Thanks for sharing all of your opinions and even pictures!!!! Thank you Mike for the congrats! This year is my first pretty good year getting fruit on most of my trees, some for the first time. I had given them a plant light last year, along with a new fertilizer I found this spring, and that seemed to help. I still need to get a better light for them now that they are inside. I started a post a month of so ago, and got a lot of helpful info from you all (thanks!). I am just deciding whether I am going to keep them upstairs in the living area where they have always been when I bring them in every winter, or transport them down to the basement. If I do basement, I would go HID, but if I stay upstairs, the HID would be too much, so I would just need something to supplement. Even the cheapy GE plant spot light I got last year helped well compared to just window light, so I am sure if I moved up to something a little better, I will be able to keep my leaves, flowers, and fruit attached for the whole winter season. ANyway, so I am finally getting good fruit to grow after all these years of waiting and learning how to keep them happy while indoors for the winter. (oh, and another MAJOR thing I learned from here that helped was how to make good REAL container mixes for citrus). Although I did not think of this before until mksmth said so and mksmth is right, that the flowers are all white so far. I will check again over the next few days as they get bigger. A few should open up soon. I guess the last test will be tasting it. But I feel so happy that the tree got fruit for the first time, that I am waiting till the last possible moment to pick them because I am enjoying just seeing them on the tree finally! I am also wondering what would be the correct thing to make with the first lemons. I would like to make something special with them just because they are special. Any suggestions? LOL! I will keep this updated as the blooms get bigger. THanks again for all of the help! Christy...See Moremeyermike_1micha
12 years agolast modified: 9 years agojohnmerr
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12 years agolast modified: 9 years agogreenman28 NorCal 7b/8a
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12 years agolast modified: 9 years agogreenman28 NorCal 7b/8a
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