I'm sorry but I don't see anything I need. I have to be selective because I don't have unlimited space. Let me know if you have anything else not listed on there. Thanks for the reply.

I don't know where I obtained this info, but I follow it with old seeds and have great luck. 1..Seeds from fresh, juicy fruit are best..shriveled fruit rarely produces seed that germinate. 2. Soak the seeds overnight in water. 3. Next day rinse and wash the seeds by simply running straight hot water (no cold water) from the sink over a strainer until the slime is gone. (This slim is part of the natural protection the seed has to protect it from the acid that is in the fruit.) 4. Immediately plant in good potting soil about one inch deep. No chilling is required. Chilling or letting them dry out will make them go dormant and they will take longer to germinate. 5. If you want to wait before planting, soak them in a solution of 1 tbsp of bleach to 1 gal. of water for 5-10 minutes. This will kill any mold and mildew. Then rinse them thoroughly. After rinsing, place them in pure peat moss that has been moistened slightly in a Ziploc vegetable or regular bag. Too much moisture and the seeds will rot. Refrigerate them. Do not freeze. They can be saved for 2-3 months in the refrigerator.seeds from fresh, 6. I have used old seeds and had no problem with germination, but i do soak them, then remove the outer shell off, then put them in tissue paper inside a plastic bag, in the heated propergator, most germinate, just not as qickly as fresh seeds, fresh you are talking a couple of days treated like this, ones i bought a year ago from tradewinds, take about 3 weeks , on delivery they were dry and looked quite old, they took about a week to 2 weeks back in march. (I place them between layer of dampened paper towel in the ziplock bag and put them on top of TV or fridge for the heat. I have great success with even old seeds.) 7. If you have any really old ones you need to germinate, you can soak overnight in a solution of GA3 to give a very good chance of germination. GA3=Gibberellic Acid or B1 also works Ken

Alan I see that you live in California. I don't know of a specific source but please ensure you are getting clean seeds from a source inside California to help stop the spread of HLB (citrus greening). Also check your local regulations. You may be inside a citrus quarantine zone. I'm sure others here who live in California will be able to give you more info on sources. Kris

Yes, keeping in a fridge salad compartment (above freezing) is the recommended method of storing citrus seed. I've always found that unopened Poncirus trifoliata fruit can be left outside in a sheltered spot over winter. Freezing, at least to around 15F, doesn't seem to do any damage. The seeds remain viable until spring even though the the fruits go partly rotten. This makes sense when you consider that, in nature, they grow in frosty places but must still be able to reproduce themselves from seed. In Florida, of course hard frosts aren't likely, so I'm sure you could just leave a pile of the whole fruits outside and extract the seeds in spring.