Gorgeous roses, Beth, like glittering gold - particularly cheering on a day of freezing rain! After seeing those, I need to get more yellows (if I had room, of course). Here's some I have. Here's WELCOME HOME, both the rose and a picture of the bush. Here's ETERNAL FLAME. And, here's CARAMELLA. I love the rose, but not the shrub, it is a gangly giant, and the foliage looks funny to me. Here's FRANCE INFO - another pretty big shrub, and it definately must be sprayed for blackspot! And, here's a Mini- BREATH OF SPRING: That's almost all my yellows, except for JULIA CHILD which Beth showed, and LEMON SPICE, which I don't have a picture of, and some nice climbers. I do have quite a few yellow blends, though. OK, let's see everybody elses!!

What a wonderful bouquet to share with us for this upcoming Easter holiday! Thank you!!! One Of the things I love about MELLOW YELLOW is that it's cheery coloration does not fade in scorching hot weather. And CALIFORNIA DREAMIN' lol, I am sooo there! I grew up up in southern California as a young girl back when it was a paradise for me, my friends, and relatives! Such fond memories...sigh. Thanks again, hon! :~D

hey doc - are you simply not reading the responses or are you deliberately being obstinate ??? I had one of these in a prior house. I can , in fact, tell you a butterball from Kroger will fit in the oven on the gaggenau roasting pan on the bottom level... There is no exposed bottom element so scorching IS NOT a problem. Clear enough, or do you want to speculate and argue some more ? Use convection roast and it'll brown up nicely and it will still be juicy. Want a real treat ? Get a small bird or two ( quail is nice) and put em on the rotating spit inside the oven. Your 3 - 10" pans WILL fit. 10" is not the problem. There are three levels AND three pans and they will each accommodate cake pans - you know they bake cakes in Germany and the rest of Europe too. Convection will bake them fine as well as pecan pies. Will your recipe turn out EXACTLY like you're used to baking it for the last 20 years? I have no idea, but the tools will fit that oven. Besides you'll have to adjust some part of the process no matter what oven you chose, unless you get EXACTLY the one you have now. WHat is your aversion to jade's suggestion of trying it out for yourself and seeing ?????????? You will already have paid for the oven, why not try it before you spend thousands on a new oven/range AND more $$$ on the cabinet work needed to to change that 90 cm opening to a 30" one for an different oven or a range ? You ignore the advice you've gotten here, are you simply looking for a yes man or woman to agree with you that your stuff won't fit ??? Not a lot (if any ) of those around here. Perhaps your best bet is to head on down to Sears and let them "sell" you a range. They have a huge selection and I'm sure you can find something to make you happy. They can prob. give you the number of a "guy" than can make it fit in your cabinets too. I think you just want a range and you want somebody to help you "justify" your desire. Own it. You want a range, you've got the $$$, don't apologize for that or seek validation. It's your house and your money.

Remember this? I'm just wild about saffron and saffrons wild about me. They call me mellow yellow. Part of an old song. Very good shot.