I have decided what to do I am going back to garden beds not one huge garden with no paths. I only did that to accommodate my next year's attempt of a 3 sisters garden, but I am not going to try that next year after all. this year was a flop. and...Texas is a bit hot for corn and I read about all the problems with a 3 sisters garden. First the beans produce less. You need a really big place since if things are too close together, the beans will not get enough light. Sweet corn is not strong enough to support pole beans. I think from what I read, dent corn was used by the Indians. I could try that, but not sure family would like it since it is not as sweet as modern sweet corn. It gets very tall too, which would shade the beans even more. I have lots of food allergies and about all I can eat is legumes in the green stage (not dried), beets, winter squash and broccoli . So I believe I should focus my efforts there. I am not trying broccoli in Texas though. Fresh broccoli is easy to purchase organic. Limas, and cow peas can't be purchased green in any store around here. Green beans and peas can be purchased frozen at the health food store, but never fresh. Beets and winter squash are hit and miss. So there is a big benefit for me growing these. I am planting celeriac and rutabaga too. I purchased those at a whole foods once and they did not make me sick. Those two are not available at my local health food store. I do not think I will have any luck with celeriac, but I will give it a go. I am also planting herbs and greens for my family this fall. Not such a big deal if they don't work out though, since they do not eat organic. Anyway, I will build beds (again) about 12 X 3. 2 beds by the house and 2 further out. I am making them longer this time since everything does better closer to the house where it is cooler and gets more afternoon shade. If I made them shorter with paths between it would waste the valuable, close to the house space. The reason I am breaking up the beds with 1 path between, is 1 long bed is annoying to have to carry the hose around and I need to leave a space for the down spout. That area now is nothing but mud with all the rain we have been getting. I am not going out as far, as I have the huge garden now. Everything dies past 8 feet out, too hot! I guess I would have never known all that stuff unless I tried it first. If I don't have enough room for the beans, I will try something I saw in web land. They attached strings to the house gutter and attached to the ground. The beans climbed those. I also saw some neat beans climbing up privacy fences with strings. Sounds like a plan. As far as the drought problem. I will dig 1 foot round holes every 2 feet in the center of the beds. I will fill with rocks and put mulch over that. I will only water the holes when the soil shows to be dry. I surely hope that works. I did not think the ditch idea would work as well because: 1. the sides would eventually fall down 2. if I filled the ditch with water, even plants that did not need water would get it 3. seemed to me, the ditches wasted too much space 4. no place to walk 5. boring rows resulted 6. the mud problem near the down spout 7.water would evaporate from ditches unless I covered with mulch or something and would have to be re-dug when everything decomposed. If I filled with rocks, that would be a lot of rocks. 8. ditches wasted valuable close to the house space 9. too much water in the spring and fall, creating mud Just did not seem to be feasible to me. I filled in the ditches. I can't make beds until the current plants are done producing. I guess I will put things pretty much back the way they were in stages. Your post on ollas gave me courage to try out my rock/hole idea. Thanks for posting it. It is way cool! I hate to fail. I need a success every once in a while to keep up this gardening thing. I got so little produce so far. Here are the only things I have gotten so far: last fall -2005 about 5 winter squash - very sweet and yummy no sugar pumpkins 1 jackolantern in December - too late to use this spring - 2006 about 3-4 weeks of English peas every other day. Not sweet 5 small beets - not sweet 2 tiny rutabagas - not great taste no parsley - no sprout no scallions - no sprout no onions - no sprout no radish - died in heat as seedlings no spinach - no sprout lots of over ripe cover crop radishes not doing these thing in spring ever again. This summer - 2006 5 ears of poorly formed corn with ear worms about 6 tomatoes (from 2 plants) no green beans - plants died in heat, except one plant, it is blooming now (Sept 2006) no limas - very few sprouted, rest died in heat 1 unripe charentais melon - picked cause it split, rest of plants died tasted OK, but rather crunchy , pour sprouting no cucumbers - very few sprouted, rest died a couple of handfuls of cow peas, that I found out I was picking unripe. The last handful I picked, tasted great since I waited till the pods were yellow. I boiled in homemade beef broth with a bit of rendered beef fat. I would love to get at least 1 cup to make a decent meal for one. I will say things are going a bit better this fall. Hear is what has sprouted so far wax beans limas peas 7 beets squash - some have borers others may but not looking sick yet cowpeas - making pods! 2 rutabagas 2 radishes 0 cabbage - need to give a few more days I am disappointed with the beets, rutabaga and radish. I planted more beets and rutabaga. Sorry the post is so long. I am home bound so gardening fills my days, ether doing it or thinking about it. I wish it was working out better. Texas is very inhospitable. I will give the things that I have had little to no success with, a few more tries then giving up on them. My grandma had a nice large garden in Vermont. She did not have everything keel over like this. Just had frost to worry about. Not willing to move to the arctic for a bit of gardening success though. Thanks for listening. Mary

I also think we need more real gardening shows on TV. I'm so tired of the garden makeover shows on HGTV. They don't give any real advice on how to garden and take care of plants over the long term. I love the Victory Garden, though. :) When I lived up in North MS there was a show that came on Tennessee public TV called Volunteer Gardening or something like that. It was a great show! We certainly need a show like that here in Mississippi, too.

It does remind me of Veronica although it seems to lack any leaf serrations of that particular species. I don't know enough about the genus to be say if it's another species. Will post back if it flowers.

So many factors go into whether veggies thrive or fail: sun, soil, weather, nutrition, pests & disease, and of course, variety. If you haven't been doing it for very long, it can take some time - and failures - to get to where you want to be. Don't give up 🙂 I used to be able to grow broccoli very easily, and I grew a number of varieties too, but the past few years have been failures of one sort or another. This year, it was insect pests, prior years it was animal pests - specifically possums ravaging the plants just as they were starting to bud. I want to give up, but I think I'll try again in the fall. I don't have any trouble growing Asian greens like tatsoi and pak choi in the cooler season. They do very well in Earthbox self watering containers. I grow lettuces that way too. You can get a lot of greens from one box planter. My growboxes are about 1ft X 3ft - approx. 30 cm X 1 meter. You might consider trying to grow your broccoli from seed - it's very easy to sow in place, and you can get a lot more plants for your money, but slugs & snails are a menace. I sprinkle iron phosphate snail bait around areas where I direct sow veggie seeds to help the sprouts survive.