Strawflowers or Real Flowers...Which Would You Choose?
kaktuskris
12 years ago
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Microthrix
12 years agoRelated Discussions
If you can only plant 6 what would you choose?
Comments (58)This is a late post, but I wanted to put a word in for Glenn Drowns great selection at Sand Hill Preservation Center as he has 2 exclusive varieties which make my list. 1. Open pollinated Big Boy, for the reason Big Boy with care produces large harvests of a sprite tasting, not too tomatoey, but acidic tomatoe which is cleansing to the palate and one can never tire of. RL (regular leaf) I (Indeterminate) 2. Backfield, this is an early tomatoe of robust tomatoe flavor, huge, huge yields, dark red, hardy plants which ripens all at one time. Spectacular flavor on a determinate plant.. This tomatoe makes other early types like Silvery Fir Tree which is a good early tomatoe taste like those bland store types. It is that good in the heat and is pretty too. FL, D 3. Red Pear, huge yields of cherry tomatoes with Beefstake quality if one allows them to ripen in heat. RL, SD will need staking. 4. Azoychka, A light acidic version of Big Boy in a yellow tomatoe. Very hardy in extreme conditions, germinates well in cool sprouting and has very good yields of good sized fruits. RL, I 5. Rose, this is like most pinks in a work horse for a later tomatoe. It is huge, meaty, plants that resemble weeds for thickness and being tough. The fruit is meaty and sweet and under right conditions will be fruity. (only problem is one must cut the fruit from the vine as the plants are unwilling to give up their treasure.) RL, I Also mentions, Black Krim but one would tire readily if you had to eat just them as they are heavy on the palate. Riesentraub for the Campbell's type juice if you like that. In an additional note, people need to be warned that Brandywine is a musty flavored tomatoe which does have a smooth or slimey type flesh. This tomatoe is one which is the reason why so many people who first taste tomatoes say they do not like tomatoes. It is very distinct. Most people prefer the sweet types like Rose. Sweet types or heavies like Krim will tire people in eating them by the peck. That is why I mix and rely on the acidic types as they allow one to different flavors to keep on eating tomatoes....See MoreWhich island countertop would you choose? (lots of pictures)
Comments (32)I am so grateful to all of you for trying to help me with this decision. Kmcg - your have it right -- I like the butcherblock but I am not sure how it will look. Those are beautiful kitchens you posted - in my next life I will have all white cabinets and butcherblock - no cherry island! Likkiirish - I have spent so many hours looking at the finished kitchen blog that that I think I could be certified crazy! In all my searching there and elsewhere on the internet I have found only one photo close what I am thinking about - which is below. It is not my favorite photo and, even in this photo, the island is black, not cherry, which would visually connect with the black countertops. I am thinking that I probably need to let go of the butcherblock idea and go with the black tops everywhere. I feel pretty certain now that that the black top on the island will look good. Here is a link that might be useful:...See MoreIf you had to do it again-what counter material would you choose?
Comments (59)I've got SS for most of the perimeter counter-tops, marble for the coffee bar and island. Both are great, I would use either or both again. Pick what you like and don't worry about it. IMO granite is everywhere, doesn't mean it's not great just everywhere, I tend to buck trends but try and one up them. Doesn't always work out but I would never 'follow' just because the bus goes that way. It's the folks who step out a bit that tend to inspire the rest of us to look beyond the norm. I'm starting to think that conceptually the 'kitchen' itself is a bit played out. It's becoming more and more the focal point of the home but is still carrying a lot of dated ideas and norms. I'm waiting for the person to come along w/a whole new concept of the cooking/gathering environ and how it relates to the rest of the living space. I haven't completely wrapped my head around the possibilities but it's interesting thinking....See Morewhich dining chair would you choose?
Comments (11)This is very close to the table. The floors are medium color wood, the walls are metro gray by BM with white trim on the windows. I know it is a lot of gray but I'm not really into color and I figured I would add color with accessories. The dining room also opens up onto the living room. The only other color chair I considered was white but I was told white chairs will get dirty over time. I do not want black chairs....See More
brodyjames_gw
12 years agolandruc
12 years agoRon4310
12 years agomeyermike_1micha
12 years agokaktuskris
12 years agoMicrothrix
12 years agorosemariero6
12 years agojunglemel
12 years agorushrulz
12 years agowallydraigle
12 years ago
Ralph Desmond
6 years ago
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