Regardless of whether your bringing your tree in or not, you still have to feed it . If you have Foliage Pro, I would use it twice a week at half the recommended dose. Also, add a teaspoon of white vinegar to your water. That will help with the acid but M.G. acid once a week will also be a good idea. I know your worried about all the growth but you should be fine. You could even just use M.G. twice a month, but if you don't start feeding way more, you will end up losing your tree. Meyer lemons are heavy feeders. They flower heavily in the spring and fall, and if you don't start feeding it more, your tree won't properly bloom, and fruit. As long as you start feeding like I suggested, your tree will turn around and should be much happier than what it is now. Good luck and keep us posted! Andrew

Ironically, I am on a supposedly "low acid" diet for chronic urinary tract inflammation. I love all thing citrus! But I have to carefully parse how much of it I ingest. Same with vinegar. The only fruits I am supposed to eat are pears, blueberries, watermelon, dates and maybe bananas and a few types of apples such as gala and fuji. Not apple juice since they add acid to it to preserve it. Grapes are some of the worst offenders because the tannic acid in them, which is so healthy for you, is something I can't have. Which is why I can't have wine, grape juice, grapes, raisins or tea of any kind. All the fun beverages are out! So I can't have lemon water which is one of the standard ways to make water more palatable. I can't have most herbal teas either, if they have a citrus component. Mint and chamomile are the two kinds of tea I can have, and I don't much care for mint, unless it is mixed with lemon . . . I cheat but not excessively. I can eat some acids and be OK, just not pig out on them. So now is a tough time of year for me, fruit wise. Too early in the Midwest for good watermelon, pears or blueberries. There's always the trusty apple, but after so many months of apples I am less than enthusiastic about them. Not that I don't love them, but I eat them practically every day so they hardly stimulate my appetite anymore. I think my biggest problem was adjusting to the sudden change in seasons. We seem to no longer have spring, just cold dreary end of winter and then it pitches up to the upper 80's and never looks back. I go from working mostly inside and coming home early, to working outside in the cooler evening hours so zero energy for cooking in the evenings plus I eat a late dinner and I don't want anything heavy. I have no trouble eating something like stew or lasagne for lunch. So I need to readjust my larder and plan for some snacking/nibbling type dinners. I am also at a disadvantage as I no longer have access to my freezer, so no room for freezing my leftovers, so a big pot of stew or lasagne or enchiladas will linger and linger with just me trying to eat it all. I can put some in the freezer at the top of my fridge but I have already maxed it out with home made baked goods, cooked rice and quinoa, frozen fruits and vegetables and meats that were on sale. That's another issue too, I am just not a meat enthusiast and I need to have more vegetarian protein options on my rotation. I can't get the good baked tofu and other vegetarian convenience foods in this rural area I am living in like I could out east. There is some, but not as much. Spring is a tough time for us frugal/local eaters, since there is actually very little produce available. Radishes, green onions, spring greens. Now asparagus and peas and new potatoes are coming in so there is something to get excited about. Not too much longer and there will be strawberries! Like Tishtoshnm suggested, I splurged on some broccoli last week when BF was here and had it in tofu stir fry last night for dinner. Didn't have an appetite problem that time, in fact I had to tell myself to stop chowing down on it to avoid overeating! I have some baby spinach that we also bought for salads, I think the remainder of that is going into some soup. The Eastern Europeans eat schav this time of year but I can never get my brain around cold soup. You can make it with spinach or other greens and lemon, but there's that dang acid thing again . . .

Put out some mouse and rat traps baited with apple or nuts (or potato!)

From what I discern from the websites, it is about 20 bucks for a delivery for 2 people's worth....It is interesting if you are in their delivery area to check out ediej1209. If I buy at the grocery store (either Aldi or an East Coast chain) I definitely spend that. My issue with grocery produce is that I don't care to or have time to go to the store multiple times a week so produce can go bad on me. I have access to incredible markets but I feel that I spend a lot more there, with the benefit of it being fresher. I feel like the "seconds" are fresher than a supermarket and I can eat a misshapen squash with no worries.Just heard about this the other day and it sounds interesting. I used to do a coop thing but you had to pick up at a particular time and it wasn't always well rounded....rutabega and no greens didn't help....and if I was stuck at work then I paid for food I didn't get and my work is one where the day might seem like i am leaving at 3 and then something happens and I am there until 8. I was hoping someone else had done my leg work!!!!!!