Has anyone grown wild rice?
Gale
23 years ago
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southerner_nospam_com
23 years agomisha
23 years agoRelated Discussions
Has anyone grown Cherokee garlic.
Comments (2)What I have is not wild, but has been pasted down by Cherokee Indians or Native Americans. It is 1 1/2 inches wide, has at least 8 cloves in it. I have only one head, that is why I am asking about planting it. I bought it from wegrowgarlic.com I have wild garlic growing on my 10 acres & do not like the taste of it....See MoreHas anyone grown Eskimo Raspberries?
Comments (16)to the thread that just wont die,,,well not as easily as the plants anyway. my 2 varieties were planted in a rock garden, and few a few years i got a few berries, then they died,,,,something about roundup i guess. anyway, i have purchased a handfull of plants from another vendor than the one mentioned, they are a cross of sellarcticus and i dont remember. i have taken down a pasture and started a farly large collection of Rubus. all except 2 are "wild" varieties. the fun part was getting rid of all the pre-existing blackberries and black raspberries that call the place home. the soil the arctics are in is pretty dry, but they made it through the late summer and fall OK, so if they sprout up and do anything i will report back. one poster thought they sounded like thimble berries, they are nothing like them at all. i have those as well as Oderatus, nothing similar at all...See MoreHas anyone grown Wonderberries, or......
Comments (5)Actually, I checked and found that I grew them in 2007. Then my home saved seed flopped in 2008 & 2009. Here's the recipe which I received from Sandhill Preservation Center: Garden Huckleberries Place 8 cups of berries in a non-aluminum one gallon size pan and add enough water to not quite cover the fruit. As they begin to boil add a total of 1/3 cup of baking soda (a little at a time) and stir continuously. As you add baking soda, green foam will appear. After adding the baking soda, cook for 10 minutes at a low boil. The mixture will continue to foam quite a bit as the berries are cooking. After they have cooked for 10 minutes, drain this solution off and rinse with clean water. The berries will still be somewhat hard. Next return the pan of berries to the stove, add 1/3 cup water and ý cup of lemon juice. Watch with amazement as the mixture changes from emerald green to a royal purple color. Cook an additional 35 minutes until the berries are tender and then add 2 þ cups of sugar, 1 ý tablespoons lemon extract, ý teaspoon salt and ý cup of tapioca. Pour the above mixture into two 8 inch unbaked pie shells, the add a top crust or lattice and bake as you would a blueberry pie. You can also eat the sauce or use it as an ice cream topping....See MoreHas anyone grown Galapagos Wild Tomatoes?
Comments (2)Yes, I've grown S. cheesmanii and I personally don't think that much of it as to taste, but you might like it. There are now about 12 different species of tomatoes and cheesmanii is one of them. Most folks tend to grow currant tomatoes, which are in the genus and species Solanum pimpinellifolium, a different species than the species cheesmanii. Sara's Galapagos is probably an interspecies genetically stable variety according to Dr. Chatelet at the UCDavis Rick Center whom I contacted about Sara since I knew the island it came from. But it walks and talks and looks like a typical currant and I think it has one of the best tastes as regards the currants that I've grown/ Rather than type more, I knew there was another thread here about so called wild tomatoes so I went to the bottom of this first page and entered wild tomatoes and up it popped and I've linked to it below. I think it makes pretty good reading on this subject and was just posted this past Xmas. Carolyn Here is a link that might be useful: Wild tomatoes...See MoreGale
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