help with winter melon
19 years ago
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- 19 years ago
- 19 years ago
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Winter Melon/Wax Gourd -- the best veggie you've never tried.
Comments (24)guavalane Thank You. I want all the info I can get. Does your friend buy seeds and if so what varieties and where does he buy the seeds. etc. why higher ? How big are these. You are in a great warm long grow region. I am zone 5 and must plan carefully. So I am interested in what comes quickly and what takes a long time. I can probably do with plants to about 105 days as some pumpkins are 105. not sure on the maximum but it probably depends on the temperature. Right now it is cold here. high of the day below or near 50. just to give an idea. But of course all information is eagerly sought. how is the eating quality difference between winter melon and fuzzy gourd. I had a oriental melon gourd that I liked. It was pretty good. it grew sort of like a square long melon. the melon had 4 creases running the length that caused it to have a sort of square cross section. the crease was indented along the length. the melon was nice in soup. It might have been a winter melon but no white on the melon skin and it was ready very early. The skin was tough so it was easy to cook. I could put it into a microwave and after it was cooked the skin would come off in one piece instead of falling apart. I just grab the skin and pull it off. well more or less. worked great. the "melon" was nice and firm. light color. sort of clear when cooked. moisture came out of it. the moisture with the seeds was a little more sweet. but this was for cooking not for raw eating. Does anyone have any idea what it might have been. what kind of oriental melon or gourd. I saved some seed but then the seeds might be crossed with all the other stuff grown there. Mostly I want to know what it is so I can buy some good seed that is properly correct and not some half wild cross....See MoreWinter Melon aka Wax Gourd -- what to do with them?
Comments (3)have you tried a google search of "wax gourd tsp" and "winter melon tsp" etc. well you are having fun this year growing everything. You must have a big garden. there is a short discussion in the book Growing Chinese Vegetables in Your Own Backyard about a fancy dish where everything is cooked inside the gourd and served in the gourd with the gourd also cooked. I think it is very mild so it will take on any flavor you spike it with. It will keep in the house a long time after harvest. important to have food in the winter in the old days. I like soup so would use it that way. but give it some creative thought and you will do fine. it mixes with everything. my local oriental food store sells them so there is a good demand for such a big melon. If you dont want them, your local store might be happy to buy them from you cheap. I am sure you will find lots of ideas on the internet. the tsp is a clue to a recipe. I am wanting to grow them next year. Let me know how it works out. The big ones are kind of big. you better be hungry. Here is a link that might be useful: Picture of Wax Gourd and Meat Ball Soup...See MorePictures of winter squashes and Malabar Melons (Shark Fin Melons)
Comments (13)so...i'm frustrated woman! i just tried and still am so perturbed i am incompetent to post pictures here..hehehhee...i went to photobucket and they are not accepting new memberships right now. but i will still keep trying! san wang i'm sooo please those were the seeds you looking for. we absolutely love winter squash! we are enjoying many varieties this year :) happy gardening win...See MoreWhen to Grow Chinese Winter Melon?
Comments (6)I usually set out my Chinese fuzzy melon and winter melon by second or third week of May, but early June is not too late either. Some years, I throw some seeds in the ground, in addition to the seedlings, around beginning of June. That works for me too....See More- 18 years ago
- 18 years ago
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- 12 years ago
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