Yes I think its a 6 ft fence. It can grow really tall. I had a couple NN plants that I kept more trimmed and in full sun and they got bushier so that is probably better lol. More branches = more flowers :) I use all kinds of stuff for fertilizer. I put milorganite and compost from our chickens and rabbits in the hole when I plant them out. Then I usually fertilize every few weeks with Miracle Grow, epsom salts, manure/compost tea or whatever I have handy at the time. Whenever I clean out my patio ponds I run a hose out to the brugs and hook it to a pump inside the pond and let it run out on the brugs that are close by. Fish poo is yummy to brugs lol. I don't think brugs are all that picky about what kind of fertilizer as long as they get lots of it. I do use a bloom booster in the fall when I know they are really gonna be blooming en masse and I get good results from that. You could put some holes in the sides of your pots as well as the bottoms and sink your pots 1/2 to 3/4 of the way into the ground. That way they can benefit from getting their roots in the soil but you can dig them up (whole pot) easier in the fall. I use the black nursery pots for this since they are cheap and easy to put side holes into. I have some brugs that I keep that way. I also do all my plumeria that way because they will freeze here in the winter and have to be moved into the greenhouse. Sinking the pots also helps keep top heavy plants from falling over in the storms or wind. ~SJN

I have grown those peppers.. They are cute!!! My DD and Grands were here and I got a seed package from Karyn.. I think! It had Hairy Balls in it.. My DD was looking and reading off names and my GS who is 4 laughed so hard he almost fell off the bar stool.. He thought that was the funniest thing.. Theresa just sent me a package and it had eyeball plant seed in it..They are all so excited.. Thanks Theresa!! Kylie

Oopps, I forgot your omlette, And here it is *SERVES 1 (you) Ingredients----- 2 tablespoons flour 1/4 cup milk 3 tablespoons sour cream 2 eggs salt & pepper Fillings salsa (optional) parmesan cheese (optional) mushroom (optional) cheddar cheese (optional) stir fry mixed peppers (optional) bacon (optional) tomato (optional) sausage (optional) shrimp (optional) OR CLAM STRIPS hot peppers (optional) Directions 1Whip the milk and flour together. 2Add sour cream or whipped cottage cheese. 3Add eggs and whisk until well blended. 4Keep in fridge until ready to cook. 5Heat non-stick skillet over medium heat (5-6 on electric stove). 6Spray skillet with lite olive oil or other veggie spray. 7Pour in egg mixture. You do not have lift the egg mixture to let the uncooked run under it will cook perfectly just by leaving it to cook. 8Cover with lid and cook 5 minutes (you do not have to flip it) or until it has risen and is firm on top. 9Meanwhile have your filling ready and warm. 10Place omelette on a warmed plate put filling on it, flip half over and enjoy or place filling on half the omelete in the pan, flip half over and slide onto a warmed plate.

OH MY GOSH THIS is TOO funny! I didn't know these were out there either. NOW I HAVE to go collect as many as I can find I MUST just absolutely MUST have a quilt with these on it! My grandmother used to always, always, ALWAYS make the sweet Sue quilts. I wish she was still alive so I could show her these lol... Ya'll have made my day, THANKS for showing pics Sharon!