My seedlings (started in jug) were frosted to stiffness in 28 degree weather the other night and they LIVED!!! Amazing! Now the temp is above freezing but we have frozen stuff falling out of the sky. I'm assuming everything will be fine. It's been very warm lately for a while and yesterday it was above 60 so I'll bet the soil is very warm and protecting the plants as it radiates heat. At least, I'm hoping. I know some things are not supposed to transplant well, but I'm wondering if transplanting small seedlings negates that. I don't know, this is my first time to wintersow. The roots of these small seedlings are all healthy but small. I wonder if that makes them amiable to trasplanting. It would be nice to hear somebody with knowledge of this chime in. My morning glories all had their true leaves and were 1-2 inches tall. They seem to be happy and growing well. They do germinate fast if nicked, so I would think direct sowing would be nice, as well. My first year to grow them, but the ones I nicked literally showed germination in 2 days in a jug.

Susan, Oh, okay, I don't know what I was thinking that you had started them indoors. I'm hoping that I'll get a head start on them this way. I didn't plant quite all of them yet because I wasn't sure if I was starting them too early. Now that our last frost date is about two months from now (April 15), I suppose that I could start the rest inside. My problem is that I ran out of containers and will have to go get some more. I have all of my individual one and two-gallon ones used with my swamp milkweed started outside, and the smaller individual ones have butterfly weed and tropical milkweed in them. Then I also have 3 flats (72 in a flat) with swamp milkweed in two of them started outside and butterfly weed in the other one. Then I also have butterfly weed and tropical milkweed started in cups. I probably am up to close to 300 milkweed plants here, assuming that the seeds all germinate (I put two in each container), and I'm not even done yet. lol Of course, then there's the Chelone glabra, Zizia aurea, Zizia aptera, Heraculeum maximum, Foeniculum vulgare azoricum, and Angelica atropurpurea seeds from you that I have winter sown. I started some snapdragons inside, Blazing Star Liatris, also Agastache foeniculum and Blue Fescue (I suppose I could have winter sown those last two). I'll direct sow my lupines, zinnias, cosmos, and dill. There, I think I remembered everybody. :) I want to try to locate a small spicebush around here. I wonder if there'd be any harm in digging one out and relocating it here at the edge of our yard next to the woods? A sassafras tree would be nice too. Of course, I'm thinking about other plants for next year...I'd even plant a paw paw tree if I knew that I could get ZST up here, but my Butterflies Through Binoculars book shows their range ending around the southern border of PA. There are so many different kinds of butterflies that I'd like to attract here, but I don't think I want to dig up our whole backyard. :) It's snowing a lot here right now. Schools let out at noon today and have already cancelled for tomorrow. I suppose the weather will soon clear up out your way. Come on spring! Cathy

That sounds great Lisa! It's always nice to teach a class, and WS is so easy that people figure it out right away. You're welcome to print out whatever you want from WinterSown.Org. I suggest you tell the class to bring empty clean milkjugs, salad containers, soil, and you bring seeds, tape, knife scissors and printouts. Bring some bags and coarboard boxes so everyone can take their containers home easily. Do NOT do watering of the containers at the site, but instead tell people for this occasion to bottom soak the containers at home. At the class talk about WSing principles, seed saving, sowing seeds, soltice sowing, and natural germination, etc--it's your class so make it your own and do it as you feel is important. For seed sowing help them make their containers, rub in their seeds and seal the containers. Don't forget to vent. It sounds harder than it is, the bulk of the work is in the preparation, but otherwise it's a fun class to teach and goes quickly. T

The other advantage to wintersowing, besides being less expensive than buying (what pathetic selection they have available) at the nursery, and also having the space to coddle seedlings all over inside--messing with supplemental lighting, etc., and that your plants will be hardier and already hardened off, is this: your plants will also be hardier through the hotter months, and more resistant to the cold at the end of season. My wintersown tomatillo survived a pretty hearty frost last year, but the indoor-start one (yes, same seed/variety) didn't make it. However, one of the drawbacks is that, for some plants, there won't be enough head start to get big enough to get some harvest. For example, if you have longer-to-ripen tomatoes, they might not be ready to go before the first frost. Also, peppers will have a later start, etc., and something that didn't occur to me until a few days ago, is that my "120-day" okra (it's not really that long to harvest since it's a continual thing) will be so far behind the 8-ball that it might be August before we get our first okra, whereas if I have indoor or nursery starts, they are usually flowering in June. This might be particularly true if your actual growing season is shorter, like Bonnie's. The other thing to remember is that not all things are suitable for true wintersowing--basil and some herbs are a little too intolerant of the cold that if they sprouted then there was a freeze, they might not make it. However, if you're starting now, I think you're good to go on just about anything from the cold-intolerant timetable. That being said, I always start some stuff inside, and try to put it outside for as much natural sun during the day as possible, then bring it in at night until the nights are warmer. I do "backup" starts for the tomatoes that I can't live without (so then, will someone please explain to me how I have over 40 starts? Oh yeah... the SWAP!), and ALL my peppers and herbs--and certainly, the cherished okra. Also, I stupidly started some cipollini onions WAY too late (but I bought the seeds, and they'll be no good next year) inside, so we'll see if those guys turn out. Of course, Trudi D will tell you that she started wintersowing as a great experiment because she was going cabin-crazy in the deep of winter and just wanted to make some mud pies in January... (My husband now wonders, since we move our tomato containers into the garage and harvest until February, if he will ever see his wife's fingernails without any dirt under them... I'm goin' with NO)