I just divided several babies of this one started by leaf in September ...nice to see what it will look like!

This is the picture that was supposed to go with the last note.

I looked up a video on you tube that shows how to do it. Check out the link below and see if it makes sense. I put my meat a little closer to the edge where I am going to start rolling it but basically you just follow the directions you see on this video and then roll them like a jelly roll. The masa on the side that you first start rolling sort of wraps around the meat and then you just keep rolling till all of the husk is wrapped around... Here is a link that might be useful: tamales

Suz, Once again, thanks for the enabling and I am really happy the proprieter, Cecil Lamrock, of my favorite mini place gave me this mini for free with my order. I think he was right, "i must grow it...." Here is a pic of its first bloom and the bush is already loaded with buds. Truly beautiful and they have a nice fragrance too which is a bonus.