Compost Mistakes
patchworkfarm
13 years ago
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borderbarb
13 years agoannpat
13 years agoRelated Discussions
Just added a few lbs of ashe to my new compost pile. Mistake??
Comments (3)You might want to dilute it by adding a lot of other materials to it. If all you are adding is kitchen scraps, you need some browns anyway. Without browns the kitchen scraps may get smelly from too much nitrogen. The high pH will exacerbate this by driving off ammonia. Mix in dry leaves or other vegetation, shredded paper, sawdust or wood chips. Eventually it should balance out. If you have a lawn, and your soil isn't alkaline already, you can spread a lot of ashes on a lawn and still have a very thin layer. Just sayin'....See MoreNew gardener made huge composting mistake- diseased plants
Comments (16)Composting is not rocket science as much as some purists would like the un-enlightened to believe. In my experience, it's extremely hard to do it wrong and my experience has been that one would have to work hard to cause ill effects. (Though if you believe that the natural way of disposing of used motor oil is to compost it along with your kitchen scraps and then spread it around your lettuce or if your boy friend is prone to dumping paint thinner anywhere he thinks the EPA won't find it, then you may be heading towards complications in your compost, your garden and your health.) Like life, composting is not a race and if it doesn't get super-hot, the material will still rot in time and be of as much use. I read endless posts here from those who worry far too much about "doing it wrong." Should I compost my coffee filters? Should I run my kitchen scraps through the blender? Oh, no, my compost has cooled down! I think my carbon/nitrogen ratio is off and how can I face my family after such a failure? Should I measure all woody material with a micrometer after chopping it up with surgical instruments? How do I measure the volume of air relative to the solid matter in my compost? And on and on and on (as Kurt Vonnegut was fond of saying.) If you only think that you may have introduced a few, and only possibly diseased plants into your compost, you probably have extremely little to worry about (as opposed to those who have had acre upon acre of crops wiped out by disease and then said, what the Hell? Let's throw all those disease-ridden plants into a pile, turn it once or twice and see if we can get lucky by spreading it around our new seedlings.) Nature constantly spreads a little disease all around our gardens and all around our bodies. For the most part, our gardens and our bodies build up natural immunities to all sorts of things that we would naturally be horrified to know about in detail and I'm sure there are websites where horror-stricken people write about all the god-awful things that put their lives in jeopardy: "Just today, on the bus ride home from work, there was a guy with a runny nose, and I'm sure that he sneezed in my direction. I've heard that there may be a new flu strain from Asia and this guy had a foreign look to him. In fact, I verified it with his seat mate when he left that he did, in fact, sneeze. Now I'm very prone to colds and I'm sure that...." And on and on and on. Not that I'm trying to belittle your concerns. Just that some here would have us believe that this esoteric, mystical art of composting is so much more than just piling up organic matter, adding a little moisture and mixing it now and then. Ma Nature, as far as I almost know, never calculates carbon/nitrogen ratios when composting leaves and brush on the forest floor, nor does she dispair when she doesn't achieve a "hot pile" with internal temps of 140 degrees or more, since everyone knows that a hot pile is critical to to the very survival of the species, yet she seems to have a pretty fair rate of success, at least since the last Ice Age. My advice: Don't worry; make compost. Wayne...See Morebackfilled sprinklers with compost... mistake?
Comments (1)The Irrigation forum may provide you with more expert advice but I'm going to take a stab at it :-) First, I think both the building department and your brother are feeding you a line. I seriously doubt anywhere located in zone 8 the soil ever freezes as deep as a foot. In fact, the freeze depth chart of the USA indicates a band that roughly includes all of zone 8 and above at a frost depth of 0-5". Certainly in my zone 8 we never have any soil freezing to that extent.......maybe a inch or two in the coldest weather but nothing any more significant. And have never worried about irrigation pipes freezing, as long as they are drained of any water before winter sets in. I am willing to give the building department the benefit of the doubt as they will err on the conservative side and that's to be expected. I'll even give your brother a little credit as well - it is the water in the soil that freezes and the more moisture retentive the soil is, the faster it will freeze. And compost tends to be more moisture retentive than regular ol' garden dirt. But I seriously doubt you have anything to worry about. Fill with whatever you have on hand....See MoreGarden Wit
Comments (2)Gardeners bring their mistakes to plant swaps? Not really funny, but I just came back from a swap with a honeysuckle that just didn't work for Marty (mildew). I am thrilled. Deb...See Moredottyinduncan
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