Just got first ever order from Chamblees
AnneCecilia z5 MI
10 years ago
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boncrow66
10 years agokidhorn
10 years agoRelated Discussions
Got my order fom EverWilde Farms Today!
Comments (9)Adidas - haven't counted the exact number, but I've probably winter-sown over 100 species that are native to eastern North America, and growing. I also collect seed locally. Not a fanatic but I grow a preponderance of native plants, especially in my "back garden" because they support the native fauna in this region. I also grow lots of tropical annuals - such as Tithonia, Zinnias, Salvia, tropical milkweed, etc. that are not native to this region, because the pollinators just LOVE them. Also there are plenty of non-native perennials that are not invasive, and are choice wildlife plants as well. I've ordered from Prairie Moon on several occasions. Also, Everwilde, which offers many natives, and Prairie Nursery. Everwilde does have great quantities in their packets!...See MoreJust got back from Chamblee's
Comments (26)Ruth, sorry for the late reply - I've been out building a new rose bed! Mike B. (from here on Gardenweb) cut down a few trees in the back (some dead dogwoods, a small pine, and a nut tree that had the misfortune of being INSIDE the fence ), cleared out some wayward shrubs, and established a nice sun area for me. I moved a massive beautyberry after admitting that it WAS in the wrong place . Anyway, most of my little roses were literally strangled by my crinums, but I love my Folksinger and Sunbonnet Sue. I love the color on Winter Sunset, and it seems to be thriving. The dogs have broken off Distant Drums, which I also love, and I seem to have lost my Enchanted Autumn :(, but managed to move the others over to the new bed (and I am forgetting one or two of them). I had to buy El Catala - it's red with a silvery-white back - don't know how it will perform but it was outstanding, and at $5 for a 2-gallon I was thrilled. I am spending more on the organic amendments going in the holes... My lesson learned is that 1-gallon roses won't stand up to crinums out here in east Texas....See MoreFirst Order Ever From Kitchen Krafts
Comments (13)Oh wow. I'll have to keep that tip in mind if I ever make marmalade. Most of the marmalade recipes I saw in the Ball Blue Book don't use pectin either. Here's the Apple and Cranberry Marmalade. Apple And Cranberry Marmalade (Makes about 4 cups) 1 1/2 pints cranberries 1 pound apples, cut into large chunks Warmed sugar (you do this in a bowl in the oven for 20 minutes on the lowest setting before adding it to your fruit, as it helps dissolve the fruit quicker). Prepare fruit; place all the fruit together in a pan with 3 Tablespoons water (just enough to keep the fruit from catching on the bottom of the pan). Simmer gently until the fruit is soft, the juices flow, and the apples are fluffy. Remove from the heat and leave until cool enough to handle. Press the fruit mixture through the fine disk of a food mill, or a sieve, into a bowl. Measure the puree, then pour it into a preserving pan and add an equal volume of warmed sugar (the book says, "the minimum amount recommended for 1 pound of bulky fruit or about 3 1/2 cups of bush fruits is 1 1/3 cups. Ideally, use 1 1/2 - 1 3/4 cups for a softer set jam and 2 cups for a traditionally prepared jam."). Stir over a low heat until all the sugar has dissolved, then turn up the heat and boil rapidly to reach the setting point. Skim if necessary. Pour the marmalade into hot, sterilized jars and seal. The book also says "you can combine whatever fruits you have a plentiful supply of, using them half and half with apples, cook, and process to a puree, then match the volume in sugar. Make this marmalade using crab apples or a variety of cooking apple with a sharp flavor and offset them with another tangy fruit." This recipe is a variation of the Apple and Black Currant Marmalade. Whew! They are right, canning is a lot of work! LOL Brad AKA Moonwolf...See MoreI just received my first order from Long Ago Roses!
Comments (7)Linda is a great source of some uncommon roses. I've ordered from her for several years, both from her website and from eBay. WONDERFUL lady to deal with. Now she's custom rooting some of Kim Rupert's roses I begged (pestered, cajoled...) Kim to send her. I can't wait until next Spring...welllllll, I guess I DO have to wait, lol. It never surprises me when I hear someone is happy with Long Ago Roses. John...See Morehoovb zone 9 sunset 23
10 years agoWhitelacey
10 years agocharleney
10 years agosandandsun
10 years agoAnneCecilia z5 MI
10 years agoAnneCecilia z5 MI
10 years agosandandsun
10 years agoboncrow66
10 years ago
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