I can't help you, but I just looked it up on google. What a beautiful rose. Good luck getting your hands on one! Margaret

Susan gives a lot of info above. Basically, after you make the cut you trim your piece so that it will fit into your envelope. Then you wrap the bottom end in wet paper towel and then in plastic wrap. I would then wrap or bundle the total group in newspaper. Also, please label them. My last batch from Susan were tied together with string and labeled with a masking tape piece that went around and doubled back on itself. On that she had written Spice for those 3 cuttings or Ms Atwood for that one cutting and so on. The idea is to keep the ends moist. Package it up and ship it off. You can see that this is a morning job, for the most part. Hint: If you get yours from others first you can see how they have done it and then use or tweak that method. Another thing is when your cuttings arrive, it is important that you open asap and immerse them in water. You can then take a little while to get them potted up. You can also refrigerate them for a little while, but it is best to pot them up as soon as you can. Life has been known to intervene, though.

I have plenty of Zephirine Drouhin and Variegata di Bologna. I really want to cut back the Var di Bologna hard this year so anyone who wants some cuttings can have some for the cost of postage (no trade needed).

That is the "Mother of Thousands" kalanchoe. They are beautiful all winter while blooming here on the gulf coast. Here is a link that might be useful: Mother of Thousands Kalanchoe