Embracing the Cold and Once Bloomers
cincy_city_garden
15 years ago
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patriciae_gw
15 years agomelissa_thefarm
15 years agoRelated Discussions
Enjoying a Deep Red Once Bloomer
Comments (23)Dr. Huey is gorgeous!! I've taken about a zillion pictures of his blooms in the past. We had 2 that bloomed wonderfully at my moms until she decided to prune him like a hybrid tea into a tidier size. (she didn't understand he blooms on old wood only). He would get bigger than she liked (rambling man) before he would bloom again and so she gave up and pulled him. I was so sad! ... but he was the wrong rose for her space. As for cultivating him.. ? He did fine with complete neglect on the edge of a well travelled alleyway with no supplemental water at all.... Mine were - as Mad Gallica said - the result of wrong planting depth of Don Juan and Joseph Coat in Zone 4. (My first 2 rose purchases years ago). That being the case- we had many roses do fine without being planted deeply if they were in positions that were shielded from wind and sun scald in winter). This post was edited by lola-lemon on Sun, May 12, 13 at 22:34...See MoreBa Humbug on My Once Bloomers
Comments (47)The real Northern European Once Bloomers -- Albas, Gallicas, Centifolias and the rest of the tribe -- won't bloom much here, and the don't live long, either. So I've given up on that form of frustration. And the Asian "once-bloomers" -- the banksiaes, and Fortuniana -- actually repeat a bit through the year. But we also have now a few big old Ramblers, and I don't know what they will eventually do. 'La Fraicheur,' 'Silver Moon,' 'Guadalupe Volunteer.' As the climate changes, we're beginning to get at least a little winter chill, so I'm hoping those Ramblers will someday put on a real big show in the spring. And I'd be remiss if I did not mention 'Indian Love Call,' a once bloomer that simply explodes with bloom for almost 2 months of spring, and follows up with a fall display of colored leaves. Even with a garden full of Evergreen Roses, there are some once-bloomers that fit right in. Jeri...See MoreEmbracing the Bundt Cake!
Comments (49)I love bundt cakes and I'm eager to try the Sour Cream Lemon cake. I make rum cake with a bundt pan. Yesterday, I made a dozen mini-bundt rum cakes for my dentist and his staff. I made one cake without nuts and he thanked me graciously as he thought I knew he had an allergy--I was just being cautious. Nothing new here but it is one of my favorites. Golden Rum Cake An easy way to glaze the cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. 1 cup chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding 4 eggs 1/2 cup water 1/2 cup walnut or vegetable oil 1/2 cup dark rum 1/2 cup butter 1/4 cup water 1 cup white sugar 1/2 cup dark rum (Appleton Estates is a recommended brand) 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. 2. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. 3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, and then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used. 4. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum. Double the glaze and while the cake was still hot and in the pan, took a skewer and make little holes all over the cake. Poured half of the glaze in the holes while it cooled a bit in the pan. Inverted the cake and pour the rest of the glaze over it....See MoreFavorite No spray cold hardy Once Bloomers?
Comments (9)I grow 200 roses no spray in my Swedish zone 5b garden. Most of my roses are 15 to 20 years old. I have lost no rose to cold, only to diseases. They may have to start all over again after a very cold winter. My 36 gallicas are fully hardy with the exception of Cardinal de Richelieu and Ombrée parfaite both probably china hybrids. Both may freeze back in a very cold winter. All albas are hardy, except Madame Plantier, an alba-noisette hybrid. Damasks are also hardy except Ispahan that can freeze in an exceptionally harsh winter without snow cover. Fantin-Latour is a centifolia that has frozen a few winters in 20 years. Alfred de Dalmas, a repeating centifolia musk, has also frozen some winters. Remontant roses are always more vulnerable. But true centifolias are hardy here. Many bourbons are also hardy but the once-blooming varieties are more reliable, although Heroïne de Vaucluse did freeze one winter to half its size. All Geschwind roses, both multiflora and setigera hybrids have been fully hardy. All spinosissimas are hardy but flower for a very short time. One of the best is Stanwell Perpetual because it repeats very well all summer till October....See Morecincy_city_garden
15 years agocincy_city_garden
15 years agopatriciae_gw
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15 years agomad_gallica (z5 Eastern NY)
15 years agocincy_city_garden
15 years agoKrista_5NY
15 years agocincy_city_garden
15 years agomad_gallica (z5 Eastern NY)
15 years agoceleste/NH
15 years agocarolfm
15 years agoanntn6b
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15 years agoorganic_tosca
15 years agoanntn6b
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15 years agocincy_city_garden
15 years ago
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