I received my wonderful box from Jeanette! It was full to the brim with bright orange and black wrapped surprises! I got: a wonderful Halloween kitchen towel. I love to change my kitchen towels for the season and didn't have a Halloween-themed one - thanks! a cute pumpkin votive candle holder with a scented candle in it a black and orange paper lantern a wonderfully scented potpurri mix a halloween wind sock a spider web wine/champagne goblet (so cute!) a spider on a spring a silver starred Halloween hat (sorry Jeanette - no digital camera to take a picture - my daughter kept saying "you're not going to wear that in front of my friends are you? - LOL!" a spooky hanging ghosty that emits an eeery sound - scares the daylights out of my little dog......... mummy's passion fruit tea bags and a ghost tin of chocolate kisses (oops all gone - how did that happen he he) Thanks Jeanette! Sue G.

Ann, try saving it to your Clippings. Look to the right of your last post (just above this). You will see the word Clippings in green letters. Under that it will say Clip This Post. For each recipe or comment you want to save, click on Clip This Post. Another way to do it is to highlight the entire thread, or the parts you want, right click with your mouse and then click on Copy. Start a new document in Word and paste the thread into that document, then save it to your computer. If you want me to do that for you and then email it to you, let me know.

Oh, I forgot about peanut soup! Ladydi's looks good - this is a little different. I used to make this quite often and love the mix of chicken, yams/sweet potatoes and peanuts, but I have a peanut allergic grandson now so don't really use peanut butter anymore. This is delicious: African Chicken Peanut Stew Recipe Prep time: 20 minutes Cook time: 1 hour, 55 minutes Yield: Serves 6-8 Use chicken legs, thighs or wings for this recipe. They have more flavor and will hold up better with the flavors of the stew than breast meat. Ingredients 2-3 pounds chicken legs, thighs and/or wings 3 Tbsp vegetable oil 1 large yellow or white onion, sliced A 3-inch piece of ginger, peeled and minced 6-8 garlic cloves, chopped roughly 2-3 pounds sweet potatoes, peeled and cut into chunks 1 15-ounce can of crushed tomatoes 1 quart chicken stock 1 cup peanut butter 1 cup roasted peanuts 1 Tbsp ground coriander 1 teaspoon cayenne, or to taste Salt and black pepper 1/4 to 1/2 cup of chopped cilantro 1 Brown the chicken. Heat the vegetable oil in a large soup pot set over medium-high heat. Salt the chicken pieces well, pat them dry and brown them in the oil. Don't crowd the pot, so do this in batches. Set the chicken pieces aside as they brown. 2 Sauté the vegetables. Sauté the onions in the oil for 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot. Add the ginger and garlic and sauté another 1-2 minutes, then add the sweet potatoes and stir well to combine. 3 Cook the stew. Add the chicken broth, crushed tomatoes, peanut butter, peanuts, coriander and cayenne and stir well to combine. Add the chicken. Bring to a simmer and taste for salt, adding more if needed. Cover the pot and simmer gently for 90 minutes (check after an hour), or until the chicken meat easily falls off the bone and the sweet potatoes are tender. 4 Remove bones and chop the cooked chicken. Remove the chicken pieces and set them in a bowl to cool, until cool enough to touch. Remove and discard the skin if you want, or chop it and put it back into the pot. Shred the meat off the bones and put the meat back in the pot. 5 Adjust seasonings. Adjust the seasonings for salt and cayenne, then add as much black pepper as you think you can stand—the stew should be peppery. Stir in the cilantro and serve by itself, or with simple steamed rice. https://www.simplyrecipes.com/recipes/african_chicken_peanut_stew/

Forgot to answer the question. I like peanut butter just about any way I can get it. I mostly eat it with a banana or apple and cheese though. You all are making me crave it with celery though. I prefer natural with no sweeteners or extra oil. Crunchy is my favourite.