orchid pots - where do you buy them?
kjlyttle
17 years ago
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lunaticvulpine
17 years agochippybug10
17 years agoRelated Discussions
Orchid records -- do you keep them on a computer?
Comments (54)I have all the orchids together assigned a number. The number gets an * in front if it is gone for any reason and I don't reuse the number. I have a column for a species/hybrid indicator. The genus, the species, the whole tag contents, flower picture ID, plant picture ID, OrchidSpecies.com page ID, a collection/excess/for-sale indicator and what it is potted in. All that is sliced and diced and sorted with notes, which are separate files, depending on if the relate to the species or the specific plant. Printed lists are: one line per species (I take to buying opportunities so I don't get more), plants that need a flower picture, plants that need a plant picture. And of course the web plant list and individual plant web pages. I am still filling in the pictures. I had a lot of plants before I did the inventory, but every new plant now gets a picture. The flower pictures are only of that plant, not somebody elses plant, so I have to wait for a bloom for that....See MoreBrugmansia - Where Do You Buy Them?
Comments (4)Hi Betty, I've seen them listed in one catalogue last year but i wouldn't recommend them. The price was $29.99 for a 3" pot - that's extremely small. I suggest that you check out a website called Brugmansia etc. Google it and you'll see one that indicates it is from 2004. That's okay. The woman who runs it is Liz. I believe that this is pretty much the only credible brug company in Canada. You can choose named varieties which is important if you are going to trade or collect a few types. hope this helps point you in the right direction. Let me know if you have any other questions. Green Thumb Guy...See Moredo you like them, make them, buy them, hate them
Comments (33)Rich Fruit Cake There's a lot of ingredients but you basically just mix them all together! Makes 8" round cake or 7" square. (I have also used this recipe to make a 9" round cake with excellent results) 1 lb 5 oz currants 6 oz raisins 11 oz sultanas/golden raisins 6 oz candied citrus peel 5 oz candied cherries, washed and cut into 4 pieces 1 oz sliced almonds 1 oz almond meal/flour 1 1/2 teaspoons very strong coffee 2 level teaspoons spice mix (your own preference but I use cocoa,cinnamon, ground ginger, allspice and nutmeg) Pinch of salt Zest and juice 1 small lemon 10 oz soft dark brown sugar or molasses (I use 1/2 of each) 10 oz butter 12 oz self rising flour 3 fl oz dark rum 6 large eggs Extra 1 fl oz dark rum for brushing over cake Line cake pan sides and base with parchment paper and outside of pan sides and base with brown paper (using natural string to secure) Heat oven to 250F In large bowl add spices, coffee, almonds, salt, lemon zest, and juice to fruit. Mix well then add rum and leave to soak for at least 24 hours or up to 1 week. I stir it once per day. The aroma is wonderful! In a second bowl, beat butter and sugar until pale and creamy. Beat eggs one at a time and add to butter mix, adding some flour with each egg. Reserve a small amount of flour to coat fruit by stirring it through fruit mixture. Gradually add butter/egg mix to fruit mix and stir until well mixed. Scrape into cake pan making a very slight depression in the center. Cover lightly with circle of parchment paper with small hole cut in center. Bake in pre-heated 250F oven just above center, until an inserted skewer comes out clean, approx 3 hours. (My 9" cakes have taken up to 5 hours!!) When cooked leave in oven for a few minutes with the door open. Remove from oven, brush over 1 fl oz of rum over top of cake. Leave in pan until totally cold, or overnight in a cool room. Remove from pan, wrap completely in parchment paper, then in foil. Store for minimum 4 weeks to mature. I brush with a little extra rum or brandy every 6 weeks if I store the cake for many months. The cake for this Christmas is over one year old....See MoreWhat is a Misco or Misco type pot and where do you get them?
Comments (0)A Misco or Misco-type pot is a plastic, self-watering pot often used for semi-hydro (s/h) growing with orchids. Misco is a brand name, hence, there are others out there without the Misco name. The pot is basically composed of two parts, the upper part with holes which inserts into a lower section which serves as the reservoir. The reservoir is filled from an opening on the outside of the pot. Misco and Misco-type pots are readily available at most garden shops and discount stores. Image by: Donna Phillips Misco or Misco-type pot...See Morecat80
17 years agoauger
17 years agojefflikesorchids
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16 years agosecond_chance
16 years agoChula Orchids
7 years agoNorthern Orchid
7 years agoBen(8b/9a north FL)
7 years ago
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