Thanks Noogy for the wild harvesting tips. But sad to say that they do not grow in the wild here in my zone4 location. It sounds like you are onto something really good there for yourself, so congrats for that. 6 - 7 inchers you say - WOW! The longest one in my Integration Acres shipment was 3 inches. 10 days in my refrigerator at 34 degrees didn't effect them at all either. Looks to me like 3 weeks of refrigerated storage may well be within the realm of possibilities. I just finished up my shipment of I/A Paw Paws. Except for one last one that I am holding back on in order to let it ripen to its max. The riper ones were definitely best in my little home trial of about 9 or ten fruits. As far as for final taste/flavor notes goes, I will say that they tasted like, um, well - Paw Paws! The banana/pineapple/mango analogy all seems to have pertained to some minor degree. But overall there is a more overwhelming presence. And that is it's own unique Paw Paw flavor factor that has to be experiences for oneself in order to fully appreciate. I am just glad that I finally got that opportunity. And am quite pleased with the results. I would definitely recommend them to curious sorts of folks or any self described fruit connoisseurs to give them a try!

Lou, I just picked a couple fruit from the mother tree of Glaser. It's an old variety not very popular. The fruit is medium and sweet. The only info you can find on it is on the kysu website. here's what they said: Glaser Selected by P. Glaser of Evansville, IN. Medium size fruit. this variety is reported missing bass Here is a link that might be useful: missing pawpaw varieties

OK, I can help with this one -- As long as you have 2 or more trees that are genetically different, seed-grown or grafted ones of different varieties, as opposed to suckers taken from the same mother plant, you have the right genetic combination to make fruit. However, the issue might be proper cross-pollination. I picked up this tip from a gardening magazine some years back, and it really works. Paw Paw flowers are brown/purple for a reason -- they are carrion mimics that produce the scent of rotting flesh, although it is subtle, and are pollinated by various species of carrion-loving flies. In the magazine, there was a profile of a paw paw breeder from Jackson, Michigan. He went out every spring and gathered roadkill -- racoons, possoms, etc. -- and also enlisted the help of a couple of friends to catch big carp in the local river. He hung a carcass in each tree. He had like 200 trees, so I don't envy his downwind neighbors. Now, I know it sounds nasty, and it is, but it sure does make a dramatic difference in pollination. Now, being sort of weak in the stomach, I couldn't see myself hanging dead animals in my paw paw trees, and I'm sure the neighbors wouldn't approve, and someone would probably call the cops on me. So, my solution -- I use the bait powder from Ortho disposable flytraps -- I mix it with an equal volume of water and pour it into a foam or plastic cup that I tape with duct tape to a vertical trunk of the tree about 4 feet off the ground. Pour the mix in there about 4 or 5 days before the first blossoms open, because it gets progressively more smelly as it ages. By the time the blooms open, it will be rank smelling and attract a lot of flies. Some will actually fall in and drown, but that's ok, because it just makes it smell all the worse and attracts even more flies. When I did this, the blossom set increased dramatically, about quadrupled. A lot more fruit set and ripened. Too late for this year, but try it next and see if that doesn't make the difference. Finally, one other thing -- I have one tree that is a couple of hundred feet away from the other two -- that distance does cut down a lot on the transfer of pollen, and it sets far fewer. So, if your trees are far away, you can use my other method, which is to cut several longer branches of buds and flowers from a pollinator tree and put them under the tree which needs cross pollination in a bucket of water with some cut flower preservative in it -- they'll last about 4 to 6 days this way and will do the job.

So far about 8 have fallen off the tree. The one in the photo is the largest. Only one is ready to eat and I may taste it tonight, the rest will be eaten tomorrow night at someone else's party otherwise I would drag you with me to it. The problem I have with all my fruit trees is that they more or less ripen their fruit all at one time and each fruit tastes a little different from the rest of the crop. There is no consistency, from year to year or even from the same year! I'm holding out for someone to develop a seedless variety of pawpaw.