Hi, I don't have everything you are looking for, but I have about half! plus some of the other stuff on your want list. I have leftover cucumber seeds from this year (Burpee: Sweet Burpless Hybrid). This vine was super productive for me! I have some seeds from the cukes I grew, but they probably won't come true to seed. You can have whichever you like--commercial or homegrown. also Buttercrunch lettuce (forms heads) and Grand Rapids lettuce (leaf)--both delicious, I'm still harvesting the Grand Rapids from my fall planting! commercial plus Danvers Half-long (American Seed) and Little Finger (Burpee) carrots. commercial I also have onion seed, but they grown into big yellow onions (Candy Hybrid from Lake Valley Seed) not little green ones. commercial. Have bell pepper seed (red, purple, orange) from the garden have Blue Lake Pole Bean (very prolific!) commercial also have Brandwine tomato (big, delicious, red heirloom) from the garden. Let me know if you are interested in anything! I will email you also. I'd love to trade for the Delphinium and/or hot peppers.

Hi Ilene, Do you still have the Lazy Wife beans also? I'm interested in them and the salad mixes. Let me know, Thanks, Remy Here is a link that might be useful: My Trade Page

I'm with you on that, Linda. Delicious apples are the most misnamed fruit in the world. But aaaah, those Braeburns! Unfortunately, a lot of really great apples don't travel well, so you don't see them except locally. Northern Spry comes to mind in that regard. Here's a variation on the radish salad theme. It's a lot simpler. But, frankly, yours sounds better. I'll have to give it a try. Meanwhile, fwiw: Yogurt & Radish Salad 2 cups radishes, sliced thin 1 cup yogurt 2 garlic cloves, smashed 2 rtbls parsley, minced (or sub cilantro) 1/2 tsp tamari 1/4 tsp pepper 1-2 tbls brown sugar Mix all ingredients well. Chill 1-3 hours.

Yep, Linda, I've found their proclivity to provide profuse, prolonged, proliferate, profligate provisions and produce a problem. (You can tell I'm a real pro). And yes, as with broccoli, the leaves contain far more nutrients than the rest of the plant. (I mix the leaves with young dandelions and various lettuces and basil in a great tossed salad). Even worse than zukes and silverbeet for unrestrained growth...if only I could get the same results with tomatoes! Regards, Shax (who's run out of medication...)