Could you recommend a sour cherry for fresh eating?
mdo003
11 years ago
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denninmi
11 years agofruitmaven_wiz5
11 years agoRelated Discussions
please, please help me choose a sour cherry tree
Comments (17)Hi Kubotabx2200, Thank so much for your suggestion. I have been debating a lot between NorthStar and Montmorency. Its not an easy decision for me. I love the look of dark red cherries. And they say NorthStar bears heavily too. And it stays a small tree. But since I already have two red cherries, my husband is pushing to get the dwarf Montmorency. Besides, my neighbor has a standard Montmorency (I am certain its a Montmorency, he does not know) and the birds and squirrels don't eat the fruit and they are tasty when cooked. Can you describe the flavor of NorthStar to me if you a little time? Yeshwant, I got my Surefire from Raintree and I planted it in 2004. It is a small tree no doubt. Now its just about 6 feet or so and upright. Last year it had flowers but set only a few fruit that fell off. This year it had many clusters of flowers and all of them have turned to baby fruit. I have big hopes for this tree(!) I don't have a picture of the tree in bloom but I could still take a picture now. But for the life of me I can't figure out how to post a picture into a message? So the answer is I think you will have to wait 2-3 years for good fruit on the Gisella 5 rootstock that Raintree sold it on. I live around Riverdale. Some parts of my yard does seem like 7a but some parts are definitely colder. The trouble with Starkbros is not that they sell you poor trees but that they don't tell you what the rootstock is so I don't have some important information. But I still did get some trees from Starkbros in the past and I ordered dwarfs only. However some of my trees turned out not to be dwarfs, they are huge. So I find them hit-or-miss. I think your Suerfire will grow quite a bit more, specially this year but it won't be a big tree. If I figure out how post pictures I will share. Katyajini...See MoreSour cherry recipes?
Comments (4)For freezing cherries, I wash, then pit the cherries with a crank cherry pitter. It crushes the fruit, but then your pies or cobblers or sauces are entirely cherry rather than a few whole cherries with lots of filler around them and you can go through a gallon of cherries in just a few minutes. Hand pitting individually is way too time consuming. The pitted cherries are placed in a quart plastic container or a bag, then frozen. I don't add any sugar when freezing, though you can. Just don't know how they will be used, so don't add sugar until cooking later. A quart of frozen cherries is about right for making a pie. When cooking the cherries later, I usually reduce the sugar by 1/4 to 1/2, depending on just how tart the cherries are--I don't like syrupy sweet cherry pie and prefer a sweetened pie that still has some of the tartness of the cherry--much more flavor, and you don't get a stomach ache from all the sugar so you can eat more! Also, Minute Tapioca is a great way to thicken the cherry juice. There is a recipe on the box, just reduce the sugar. A quick version is 4 cups frozen, pitted cherries in their own juice, 3/4 cups sugar, 2 tablespoons tapioca, a tablespoon of butter, and 3 or 4 drops of almond extract. Another great way to thicken the cherry juice when making toppings is to add a tablespoon or two of corn starch with your sugar and cook. When the corn starch thickens, the juice will turn clear. As long as you warn everyone, for a topping you can freeze the cherries whole, then make sauce, and people can just spit out the pits....See MoreTo sweeten fresh or frozen sour cherries
Comments (3)Katrina: Whether you will like Stevia to sweeten tart cherries, or anything else, is a matter of taste. If you like Stevia for other uses, you will probably also like it in cherries. But have you used Stevia before, and purchased it at the health food stores where it is usually sold? If you haven't tried it, I certainly can't guarantee you will like it. I prefer the taste of ordinary cane sugar myself to Stevia or any of the artificial sweeteners like sorbitol or equal. But I recognize there are some people who like them, and some, like diabetics, who must use them. We have been freezing tart cherries like Northstar and Montmorency in quart ziplock freezer bags for over 25 years, using 1/2 cup of sugar in each bag. That is about right for our taste, and does not seem an excessive amount to me. Sugar acts as a natural preservative in frozen fruit products like cherries, and reduces browning in long-term freezer storage. That is why there is a minimum amount of sugar that must be used in jams and jellies to prevent rapid color change in the jars. Stevia does not have this quality. The availability and cost of sugar are also factors when you are freezing 25 qts. of cherries. Sugar is cheap. Stevia is not. Don Yellman, Great Falls, VA...See MoreFresh pie cherry for eating.
Comments (7) >> grafting sweet cherries onto pincherry is exciting news and I now  >> look forward to the day I can possibly be harvesting sweet cherries twrosz, Sweet and Pie cherries can easily be grafted to each other as is done all the time. This comes from an experimenter, you might know him Clair, who lives around the coldest Fairbanks AK. A pie cherry 'Evans' 3ft high on Pin cherry 'Jumping Pound' from his place 13 months ago while visiting with my camera.. From this experiment what works good for Pie cherries onto Pin should also be compatible for the Sweets you want to try. One caution. Clair's combination still has the pin cherry leaves and it is possible (as it has not been proven) there could be phloem tissues failing to connect properly.. If he was to remove pin cherry branches the roots could eventually starve to death. This type of condition was first reported in 1949 between peach and a certain type of plum... and now hopefully in your experiments you might be trying to leave some of yours with the branches on. Glad to hear something of the dwarfish U of S hybrid cherries. They are a long bred stock of dwarfing cherries that I fully think will be hardy in Fairbanks even on thier own roots. For Fairbanks Clair says Pie cherry 'Evans' will not get as big on it's own root as his one grafted to pin cherry. From what I've seen in Fairbanks even apple trees grow up smaller. Thanks Konrad. I think I'll be in the nieborhood soon. But is there any dates set for showing fruit?...See Morelarry_gene
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11 years agoKonrad___far_north
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