i tried Sugar Sprint this year which is smaller and not as delicious as Super Sugar Snap but is only about 2 or 3 feet tall and stringless. i like to let SSS get really fat before harvest, is it just me or do they seem to get sweeter that way? The pods must be strung at any age but it is so much easier to string a fresh pea. queenofthemountain, did you get to taste any of the Sugar Snaps to compare to Super Sugar Snap? i have heard others say the taste is better? But also what your experience confirms, no resistance to PM. i was suprised to discover that snap peas come in yellow and purple. i know Sylvia grew some Golden Sweet snow peas recently and i just received some Opal Creek and Sugar Magnolia seeds. Anyone else trying any of the colored podded peas?

I got them transplanted today - not all of them, I ran out of room, but 66. The germination rate, if no more actually come up, was 65 percent. The plants were somewhat root bound, but not completely. I need to pick up some more seeds and try the 128-cell tray. Transplanting was not difficult, even though I did not have a hoe handy to make a furrow. I would have to keep moving but if I get the moisture content of the potting mix right and the roots are larger, I think I could plant 200-300 per hour. It would still be a 2-6 hour day, depending on how close and quickly I plant them. These had to be about 4" as the space was only about 10 feet. Now the challenge is going to be keeping the temps down, at least during the afternoon. It's 48 outside and the sun is low on the horizon, but it is 87 inside. But, it was over 100 before I got the blanket off so maybe the temps would not be that high. Plus, I have a fan I can use to move air. Mike

Yes, plant thick. I have a few varieties that always do well and trying a couple more this year. Sugar Ann and classic Sugar Snap do well for me. I plant, direct seed, my first double row as soon as i can work the soil, then again the next 2-3 weekends, a week apart-ish. (wet rough weather will sometimes keep me out of the garden). If i relied on just one of those plantings i may not see one pea. Seeds are cheap and the harvest can be buckets full. Once the weather warms, in go my pole beans right behind the peas, in, again, a three week planting, but way less thick. As they are getting a footing, the peas start to brown and crisp and pull out with ease. Planting a few varieties, (i go overboard with 15-20), will give lots of peas and beans as they have different growth times. Early on i had given up on peas for a few years thinking i had the wrong climate but now that i 'insurance' plant i get enough to give plenty away. I get all my peas from Johnny's. And a random pack here and there if i can't help myself from the nursery racks...those racks seem to have a 'buy me' magnet. I try not to look...

Johnny's Selected Seeds addressed this issue with peas recently. Here is some info from them: http://www.johnnyseeds.com/growers-library/vegetables/selection-pea-seed-quality.html They had/have a breeder working on "cleaning up" the seed stock for them. I have experienced unwanted variations in some of the varieties I grow the last few years. Some edible pod peas were definitely NOT edible to me. I've even thought about spacing some of my own plants widely and rouging out the unwanted ones and then saving (hopefully) truer to type seed myself. My worst seed lots were from two different types of peas, one a snow pea variety and one a snap type variety. They were from two different vendors....one sold at a local store, and one ordered online. Both are well known names, but I prefer not to name them as I think this is a widespread problem. Neither one was Johnny's, though. I think they are working hard to supply their customers with top quality seed. Hopefully, other companies will do the same.