Sweet Treat Pluerry First Impressions
Steve357
9 years ago
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fruitnut Z7 4500ft SW TX
9 years agoRelated Discussions
Treating scale on large, very-leafy plants?
Comments (50)I'm an avid orchid grower and a few odds and ends thrown in. I use cinnamon for all cuts and 'rotting' spots or damage spots. Cinnamon will burn orchid roots. I don't care to spray for anything. It just goes everywhere and then there are the airborne particles to contend with. I go with a drench. I use Merit 75, which is expensive but will last me a lifetime. I use it as a drench. 1/8 teaspoon to a gallon of water and drench the soil/medium. Now, I have used it on orchids and hoyas and succulents. But not on anything else. This year, I will be applying it to all my plants which will include the arrow leaf plant, table palms, coffee plant, bird of paradise, and a few others (sorry I have no specific names for my plants). I also relate this as I do not know if there are plants sensitive to this product. I drench by watering the plants medium/soil once a week for three weeks in a row and an extra week if I have mealies. The plants take the product up through their roots and into all parts. The insect bites and takes the toxin into its system and dies. You don't have to worry that you have not 'gotten' all the parts nor do you have to worry about scale on the roots or hidden on the plant. No dripping leaves, or wet walls/floors or airborne particles. All in one place - the soil and IN the plant....See Morefunny Purim treats
Comments (14)Here is our favorite hamentaschen recipe. Lowspark, make these without fear; they do not spread. Believe me; I'm not very good with dough, and even I can make these look perfect. The two Purims we lived in Israel, I didn't have a rolling pin, so I used a Coke bottle -- even that worked. It's a cookie type, not yeast dough. Delicious and foolproof, I promise. My favorite filling is almond. My friend and I make them together every year -- we always double the recipe. We made them Monday night; almond, prune, apricot, and poppy, as always. My share (that my family doesn't snarf first) will go into shalach monot gifts with the above treats, some candy, an orange, and 2 pennies. I got this recipe many years ago from a friend named Karen, and we never used another. Last week, she called to say her daughters wanted the recipe, but she'd lost it; did I still have it? It was so funny to realize that I always think of this a "Karen's hamentaschen," but after all these years, I guess I've made them a lot more than she has! Enjoy. Karen's Hamentaschen ¾ c sugar ½ c butter 1 egg 2 T milk 1 t vanilla 2 c flour 2 t baking powder prune, apricot or your choice of pastry filling (2 ½ - 3 12-oz. cans total for a double recipe) In mixer bowl, beat together sugar and butter till light & fluffy. Add egg, milk & vanilla; beat well. Combine flour & baking powder; stir into creamed mixture. Cover & refrigerate dough 1 hour. On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 3-inch round cookie or biscuit cutter (or a jar). Top each with ½ t fruit or poppy or prune filling. Shape into triangles by lifting up edges & pinching dough together to make 3 corners. Leave center open. Place on ungreased cookie sheet; bake in preheated 350 oven for 10-12 minutes. (Mine often need a bit more.) Remove from sheet; cool on rack. Make 2 ½ - 3 dozen. (I always double recipe)...See MoreSouthern Treats - Need ideas
Comments (45)Live on the coast in the Carolinas. Went to my book club meeting yesterday. Menu included pimento sandwiches, pecan tassies, cheese straws, and the drink was a kool aid punch, your favorite flavor of sweetened kool aid, large can of pineapple juice, ginger ale, she had frozen a block of the punch and had it floating in the punch bowl to keep it cool. Had other things, tea cakes, cucumber sandwiches, and also another drink with cheerwine and ginger ale. Reason we have so much food, we can take a sampling of our favorite foods, not sure if we are a book club or a food club. We sure have fun at meetings....See MoreNew Tomato Seeds... I am so impressed!!
Comments (21)Rebecca, That is no big deal , you thinking that I am a woman. I have done similar thing about some member here before. That is no offense. I am following your other thread on 0-33 . That sound amazing cold tolerance. Most tomato plant are much tougher than most of us think. I have put them to test down to mid 30s many time, with no problem. This Tuesday, I will be taking a bunch of my plants out side to get some spring training ( Hardening off). Weather permitting, they will be planted out starting April 6, 7 on . Sey...See Morefruitnut Z7 4500ft SW TX
9 years agoSteve357
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9 years agoBradybb WA-Zone8
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