I'm looking for a few viable Red Atemoya and Kampong Mauve Sugar Apple seeds. Thanks

I'd like some of the apples and may like more fruits but have no clue to what you have or want and have a pretty large list to what I could offer

edible soon or edible someday? I have seeds from calamondin and a wonderfully sweet sapodilla, but I have no idea how long either would take to produce. My calamondins are old, my neighbor says. And my sapodilla is 40 feet high. But they might produce before they get that big. If you're interested, I'd love to try a sugar apple. you can email me at susannahnesmith (at) yahoo.com

Keiki.....I don't know much, but from reading about it. It's a natural hybrid between a jack fruit and a chempdak(both in the same family). Jacks are large fruits, crunchy flesh, latex laden and hard to separate the bulbs/flesh from the rags( the unedible part of a jack fruit). The chempdak is the total opposite, smaller, longish fruits of almost even shape. Plus you can pull all the pulp off with the stem in a single pull after you open up the fruit. But does have softer flesh, though are even better tasting than the soft flesh jacks. The hybrid is smaller than a jack fruit in size, but have quality of both parent fruits and is more cold hardy than a chempdak. Chempdak are too tropical, even for S. Florida, unless you have a nice size green house or plan to grow in a large forever pot and move in and out. But that doesn't mean you can't try and grow one, but might never fruit though? I don't really know how cold hardy a Cheena/nangkadak is, but I'm sure you have a lot better chances of keeping it alive and might even fruit for you over there. I think Cheena plants are for sale over there too from Excalibur nursery? About chempedak http://en.wikipedia.org/wiki/Artocarpus_integer Below is a link that tells a bit about Cheena fruits Let me know, what you think about it? Here is a link that might be useful: cheena