These plants are pretty darn cold hardy. While the two I have now will most likely survive this winter, they will not survive me pulling them out this spring. Then the real fun comes. THOUSANDS, and I mean thousands of unwanted volunteers will be sprouting everywhere! Then the arduous task of pulling the out these "weeds" begins. Just be warned that if have the ideal growing conditions, this plant will spead almost as rapidly as dandelions. Check your state extension service to see if you can legally grow this plant as some states have banned this plant as it is VERY invasive!

Morning all! Fran, I put in a bit more postage than what it was for me to mail my package to you. I don't think that I'll get back what I sent because we have a lot of veggie growers here, BUT if by chanace you dont have enough postage I'd be happy to send more if you need it to get my package back to me. I'm so glad that I bought the veggie seeds, I could almost hear how excited people were when I offered them up for grabs! Thank you to anyone who sent flowers in for me, I assure you that every single seed will find a good home. Lisa

This is a duplicate of what I just posted on the older thread. Thought I'd better catch up and let the newer folks know a bit about me. Married, all kids are too, and altogether there are 7 grandkids. We have no allergies but a few dislikes or aversions: DH loathes olives, the fruit. I dont like florals very much and definitely dont heavily many scented things. Like handmade or homemade just about anything. I dont lean towards things Victorian or very ornate Love metal, wood, stone, ceramic, organic looking things Neither one of us is fond of the blood-sausage-type things. We both like nuts, chocolate (mines dark, his is lighter but he is changing), spices, sweet and savory things. I love lemon, We eat at home often, I love to set a pretty table, linen napkins everyday We divide our time between NYC and a small town in CT. We are moving in the fall to and down-sizing in NY. CT: The country home is eclectic leans towards the whimsical or lyrical, my color palette is basically established by all the things that I own. You can check it out on picturetrail.com under bubbeskitchen. It is the Sherman House album. NY is contemporary and traditional. We are changing our color palette when we move from the neutrals with dusty peach to spicy colors: saffron, ginger, paprika. My new kitchen is right out in the open; the counters are slate, the cabinets and appliances are wood-grain and the sink and stove are stainless. So I guess my new digs will be more contemporary to modern and streamline if I can do it. Here is a link: http://cielocondos.com/home12.html My kitchen layout is like the dining room picture link on the bottom of the "great spaces" page. I kind of have a free-wheeling thing going on and an opportunity to try new stuff. I do intend to reduce visible clutter by containerizing a lot. Thats what comes to mind right now. Hope that it helps. Bubbe

Where I live (zone 7) it will take over the woods if it gets there. It's a horrid plant. The only way to have it is in a contained bed where it gets mowed all around to cut down the sprout AND you need to destroy the lovely red berries before the birds spread them. Personal experience.