scott home, I was not able to find sugar cane or the honey jar jujube tree in my area. I just plant my Li jujube tree this year and I heard it bears bigger and very sweet fruit. The best place to find Meiwa seedless kumquat(which is best tasting kumquat) is JRN nursery in Houston. They have many trees and usually let you taste the fruit too. Kumquat is so unique that you can eat the skin and all, it is citrusy but not much like orange either, it's delightful that's all I can say, plus you do not have to harvest whole bunch at once and store, it will stay on the tree through frost and cold and does not change texture or taste so just pluck some eat all through the winter.

This is an update to my 2006 list. We've added many more varities and most things are fruiting now. FRUIT & SPICE TREES Acai Palm Allspice Ambarella Apple Anna Apple Dorset Golden Atemoya Gefner Grafted Avacado Haas Avacado Fuerte Banana Bay Rum Blackberry Black Sapote Seedless Black Walnut Blueberry Blueberry Gulf Coast Blueberry Sharp Blueberry Windsor Cocao Calomondin Camellia Sinesis, Tea Cashew Apple Cercropia Cherry Black Grafted Surinam Cherry Grumichama Cherry Rio Grand Cherry Barbados Cherry Dwarf Barbados Chestnut Malibar Cinnamon Coffee Dragon Fruit Eucalyptus Eugenia Confusa Fig Brown Turkey Fig Green Isha Fig Kadota Goji Berry Grapefruit Pink Grapefruit Yellow Grapes Bunch Grapes Muscadine Guave Chattey Guava Pineaple Guava Ruby Guava Strawberry Guava Jaboticaba Joy Perfume Michelia Champaca Jujube Katok Kiwi Tomuri m&f Lemon Harvey Lemon Sambukan Lemon Varigated Pink Lime Key Lime Kaffir Lime Persian Lime Red Longan Kahola Loquat Lychee Hakip Lychee Maritius Mango Mango Carrie MANGOSTEEN Michelia Alba Michela Champaca Miracle Fruit Mombin Red Monstera Deliciosa Moringa (Horseradish Tree) Mulberry Dwarf Mulberry Shangrila Natal Plum Nectarine Sun Raycer Neem Olive Fremtoya Orange Orange Dwarf Navel Orange Red Blood Orange Ortanique Orange Tarocco Blood Papaya Passionfruit Yellow Peach Red Cylon Peach Tropic Beauty Peanut Butter Fruit Pear Pear Pineapple Persimmon Ichibe Juro Persimmon Triumph Pineapple, Golden Pistachio Plantain Plum Gulf Rose Pomegranate Dwarf Pomegranate Vietnamese Rambutan Rose Apple Spanish Lime Strawberry Strawberry Tree Sugar Cane Tamarind Tangelo Tangerine Murcott Tangerine Satsuma Wax Jambu Thai Red Sunset White Sapote Yerba Mate HERBS Allheal Alow Arnica Montana Anise hyssop Bacopa Bacopa, Lemon Basils, Greek Columnar, Lemon, Lettuce Leaf, Lime, Sweet Bay Tree Bay Rum Bergamot (Monarda) Betel Betony Borage Calendula Camelia sinesis Caper bush Cardamom Catnip Chives, Garlic & Onion Cilantro Comfrey Coriander Culantro Curry Plant Daisy Dill, Boquet & Fernleaf Echinacea Fennel, Bronze & Sweet Feverfew Fuschia Galangal True Gardenia Garlic Society Geranium, Apple, Citronella, Lemon Sculpture, Rose Ginger Ginkgo Goji Berries Gotu kola Greek mountain tea Gynura Henna Hibiscus, Edible & False Roselle Honeysuckle Horseradish Jasmine Arabian Tea & Confederate Lambs Ear Lavender Lemon balm Lemon grass Lemon verbena LionÂs tail Marjoram Marshmallow Mint, Apple, Berries & Cream, Blackberry, Chocolate, Citrus kitchen, Corsican, Costa rican Kama Sutra, Cotton candy, English, Grapefruit, Hazelnut, Italian spice, JimÂs Fruit, Lavender. Lemon sweet, Margarita, MarilynÂs Salad, Mojito, Mountain, Orange Bergamot Oregano thyme, Pennyroyal, Spearmint, Sweet pear, Wintergreen, Yerba buena Monarda Moujean tea/Bahama Berry/Pineapple Verbena Mullein Murraya koeniggi Myrtle greek Nasturtium Oregano, Cuban, Italian, Mexican Pandanus Amaryllifolius Papalo Parsley, Curled & Flat Leaf Pepper, Black Pepper Vine, Chili, Habernero, Jalapeno, Ornamental, Red Pepper Vine, Tabasco Perilla Purslane Root beer plant Rose, Bon Silene Tea, Champneys pink cluster, Climbing don juan, Double red, Moanne lombard, Red cascade, Safrano, Treasure blend hybrid Rosemary, Romero, Spice island, Victorian Sage, Common, Diviners, Grape scented, Mexican, Pineapple Savory Spice bush, Lindera Benzoin Spilanthese Spinach, Malabar & Okinawa Star anise Stevia St johns wort Sugar cane Sushini Sweet almond verbena Tarragon Tea olive Thyme, English, Lemon Tilo Tomatoes Turmeric Violet sweet Yarrow Yerba mate Zaatar Zuta levana WATER PLANTS Bacopa, lemon Cattail Celer, water Chestnut, water Mint, water I'm working on a website with photos of our property in all stages of bloom and slowly working on a book for zone 9 edible gardening. We've had luck with almost everything we've tried. I'm happy to answer any questions about growing in tropical zones. Happy growing, Kelly

Well, for the last three years, I've done about nothing but plant trees, shrubs, flowers, and edibles, but this is basically what I have, although not all are ready to eat yet: 2 hamlin orange trees, 1 unknown sweet orange, 1 trifoliate orange (good for marmalades, james, and in teas), 1 meiwa kumquat, 1 ponderosa lemon, 1 variegated pink eureka lemon, 3 meyers lemons, 2 sambo lemons, 1 duncan grapefruit, 1 ruby red grapefruit, 1 persian lime, 2 honeybell tangerines, 2 'wonderful' pomegranates, 1 jujube, 1 golden dorsett apple, 1 anna apple, 1 ein shemer apple, 1 unknown apple, 2 jelly palms, several fig trees, 2 dunstan chestnuts, three pecans (unknown variety), 1 pineapple guava, 3 pawpaws, 1 mayhaw, 2 white mulberries, 2 himalayan mulberries, 2 sweet olive tea trees (used for fragrancing teas - so i guess you could technically call it edible - i love the apricot fragrance they put out), surinam cherry, several bananas, dewberries, tart blackberries, muscadine grapevines, purple passionfruit, micharo, loquat, japanese raisen tree, 2 blueberry bushes, 1 floridahome peach, 1 nectarine, 1 pineapple pear, 1 baldwin pear, Giant fuyu persimmon, wild persimmons, tanenashi persimmon (we've been making persimmon breads and such with these)... Other things I'm experimenting with are mangos, papayas, and carambolas. We had tons of papayas in bloom earlier this year, but a big storm came and wiped them all out, unfortunately. So, don't plant papayas in low areas :/ As far as future plantings, I'm probably only going to try a handful of other citrus trees, like pomellos, marsh white grapefruit, ugli tangelos, honeybell tangelos (not to be mistaken for honeybell tangerines), and orlando tangelo. I'd also like to get some more of the Israeli apple trees and maybe the UF tropic sweet variety. I may also need pollinators for my pineapple guava and jujube. Also, we planted some quince seeds this year and hope to at least get an ornamental quince going. I'd also like to get a few more pomegranate varieties. If you're in to gardening like I am, there's never an end :/

Just catching up on this post - and noted I failed to answer bonicarose question about the granola bars. Yes - I use dried fruit - any that I happen to have available. One thing I noted - the bars are best made with dried granola (which I have for breakfast anyway), rather than the original recipes for using the oats as it comes from the box. The oat recipe turns the bars quite hard - whereas, if dried oats (as in granola) keeps the bars from baking too hard. Also don't pack the mixture in the pan too hard before baking. (Ye gads, learn something new everyday). My pantry is quite bare, with filled jars being replaced by many, many empty ones - mostly all my summer fruits in simple syrup - nectarine, apple, peach, pear, plum - now almost all gone (sob!). The freezer, tho - now that is different - it is so loaded that I can hardly squeeze any more in it. No snow - yet - (rain forcasted) - eating stir fries and lots of green salads. Planted quite a few onions and garlics that are coming along well. Never enough - and so must supplement cooking onions before the season is over. My chardonnay grapes arrived today (ordered in Dec) and now today's project is to get em in - hopefully will grow on a south-facing arbor - should be an ideal spot. Three other grapes - Thompson is one, the others shall remain nameless -are doing quite well - about 3 years old, and my first lesson on how to prune them (hope I didn't kill the poor things). Must can more fruit next year (then hide it!) Bejay