As long as you can keep the coils working, these will last you a long time. My current trimmer is an 88 LB that I picked up for free. It is beat up but runs OK. I will look into its throttle issues this winter. BTW, my wife KNOWS I'm crazy.

Thanks, guys :-) Some mildly analytical stuff: 1. The containers that have sprouted are all part of a the ones I grouped together in big garbage bags...I guess that ups the temps a bit, having the big plastic around them. I put a lot of containers in the bags for easy transport and for dog protection (from picking up a container and running off with it...which has happened before). Not all the containers in the bags have sprouted (there's a whole lot more of them), but those on the list above have. 2. The sprouted containers are also with a group of containers that are in Southern exposure. ( I have other bags of containers on my porch, in Northern exposure). This proves why it could be bad to have them in Southern exposure, because now, I'm more inclined to worry, since we now have snow and it's going to be in the 20s or lower tonight. But then, the ouotdoor temps have been in the low to mid 20s every night for the past two weeks and that didn't keep them from sprouting. ..but I'm not looking at those containers or opening them up...not for a few days, at least. Whatever will be will be...and I have a feeling a lot of those sprouts will be just fine. --I think I do need to slip a thermometer inside one of those bags of containers, though. I'm curious as to how much warmer it is in there. Linda

Good for you IÂm glad it was that easy for you. It took nine months of the GE repairman coming to my house every Monday before GE finally replaced my less than 2 year old refrigerator. My neighbor thought I was having a fling with the young man and ask DH about it. LOL He replaced everything in the refrigerator and it still froze everything I put in it. I havenÂt any reason to believe that the new one will last five years and you bet I will never buy GE again. Claudia

I came across this question as I was looking for ideas to compartmentalize the drawers of the PRO48 for better storage. We replaced our 632 and really couldn't be happier. It's been a year since we bought it and it is beautiful. Can you consider a refrigerator a piece of art? I think so. We had concerns about no longer having storage in the door too, but we have gotten used to being without. We ended up reconfiguring the shelves and stainless bins to work better. I would suggest keeping the top shelf as high as it can go in order to fit things like eggs, butter, salsa, grey poupon, wine bottles laid down. The next shelf with just enough space for other taller items/condiments, like dressings, ketchup, etc.. Then leave quite a bit of space for the remaining shelf so that you can easily fit upright wine bottles, milks, juices. Under that shelf, place the 2 stainless bins next to one another and directly under those bins, yogurts and soda cans will fit nicely. Took a bit of trial and error, but it seems to be the best layout for us. The freezer can fit a ton of things. Sometimes I am afraid something will fall behind the drawer when it's opened, but so far that hasn't happened. The only thing I am trying to figure out is some sort of storage solution for the bottom refrigerated drawer. Other than that, it's perfect.