WHAT'S eating my green/yellow/orange bell peppers??
nickerbokker
14 years ago
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jean001
14 years agonickerbokker
14 years agoRelated Discussions
Red & Yellow Sweet Bell Peppers
Comments (4)I agree with what everyone else has said but, keep in mind, most things ripened naturally on the vine taste way better. In my opinion, that's true with bell peppers as well. They're much more flavorful if permitted to change color while still attached to the plant. So, it's quantity vs quality, to some extent. Just something else to consider. Good Luck! Rick...See MoreGreen bell peppers different plant from colored bell peppers?
Comments (7)Green bells are immature. They turn colors when ripe, the color depending on which variety you are growing. Most turn red. Others are just about rainbow colored, ranging from red to yellow to somewhat purple to almost black. It takes time and patience and a careful watch for insects and diseases to get to the colored stage. (I don't know of any that stay green through maturity but there may be some that do.) The mature ones taste differently, usually much milder and sweeter. Sandy...See Morebest red or orange bell pepper varieties
Comments (6)bagardens- I live on the border of zone 3/4 and my growing season is rather short. I've had really good luck this summer with a red bell pepper variety called: Mini Red Bell The plants are about 2 feet high and produce a smaller variety of red bell pepper by mid summer. The plants are prolific producers! What the pepper lacks in size is made up for in quantity. The growing time for this variety is 60 days. They start out green but quickly turn red, yes RED peppers in the middle of summer in my chilly zone. Yippeee! This is a heirloom variety that I ordered from Baker Creek Heirloom Seeds (www.rareseeds.com) I'll definitely be growing this variety next year. BooBooBearBecky...See MoreYellow Bell Peppers...getting some size but still green?
Comments (5)In zone 8 you have plenty of time left for theose peppers to ripen. I've always thinned the peppers a little by picking a few of the full sized green fruits. The remaining peppers will ripen sooner. Keep in mind that you'll have less ripe peppers but usually more usable peppers, less spoiled ones. Not sure which varieties you are growing but there are a number of varieties (Early Snsation, Zsa Zsa) that begin yellow and are fairly sweet as unripe peppers go. You might want to try just a few of those next year to complement your large yellow bells. I'm not going to pick on Bill, but the yellow bell pictured would not be marketable for me. I mention this because it is common to have overripesides, sunscald , bug damage and especially rotting on peppers as they are left on the plant longer. I pick 90% of my bell peppers with some amount of green on the fruit and my customers accept that. There are even a few (one emailed me for a few bu. of 50%yellow just a few min. ago) that prefer some green to assure themselves that they will have firmer peppers for processing....See Moreheather38
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