Share your Creative PROJECT .... up to $25
LB Interiors
9 years ago
last modified: 9 years ago
Please Share Your Creative Project totalling up to $25.
Before & After photos would be great with your description.
Includes:
hand me downs,
free gifts,
makeovers,
redesigned items
This is what I needed to camouflage my sewing machine. I used the original Singer Treadle machine for many many years and bought a new one that was easier, with the updated capabilities.
I was annoyed with having to put it away in the garage. My old Singer machine cabinet is on display in my family room.
$10. I purchased 3 rectangle photo frames. Added mini hinges to create a folding screen. Added construction paper mats and added my photos. You can add whatever design you like for inserting into the frames.
Before & After photos would be great with your description.
Includes:
hand me downs,
free gifts,
makeovers,
redesigned items
This is what I needed to camouflage my sewing machine. I used the original Singer Treadle machine for many many years and bought a new one that was easier, with the updated capabilities.
I was annoyed with having to put it away in the garage. My old Singer machine cabinet is on display in my family room.
$10. I purchased 3 rectangle photo frames. Added mini hinges to create a folding screen. Added construction paper mats and added my photos. You can add whatever design you like for inserting into the frames.
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I'll Share My Recipe if you Share Yours Feb. 25
Comments (8)I read this posting every day and have gotten some great recipes but this is my first venture into posting my own. This is one of my all time favorite recipes. I always have a couple cans of salmon in the cupboard and usually some ready made pie crusts in the freezer. This one tastes so good! We have half one night and half for leftovers another. Salmon Foldover Pie 2 TBS. butter 1 med sized onion, chopped (about a cup) 1 celery stalk, chopped (1/3 cup) 1 tsp. dried dill 1 can cream of mushroom soup 1 can(15oz) salmon, drained and flaked 2 eggs 1 cup dry bread crumbs 2 9-inch pie crusts Preheat the oven to 375. In a skillet heat the butter and saute the onion and celery for 5 to 8 minutes, or until soft. Remove from heat and add the dill, soup, salmon, 1 egg, and bread crumbs: mix until well combined. Place each pie crust on a cookie sheet and place half the salmon mixture on one side of each crust about 1 inch from the edge. Beat the remaining egg and brush the edges of the dough with it. Fold the dough over the salmon and pinch the edges together to seal. Prick the top with a fork. Brush the dough with the egg and bake for 30 to 35 minutes or until golden brown....See MoreI'll share my recipe, if you'll share yours, March 25, 2012
Comments (3)This looks good to me. Best Crispy Lemon Chicken (Recipe Lion) 1 tablespoon corn starch 1/4 cup lemon Juice 1 grated lemon rind 1 1/2 cups chicken stock 1 teaspoon grated ginger 1 tablespoon brown sugar 2 egg whites 1/2 cup corn meal 1/2 cup flour 2 tablespoons water 3/4 pound chicken tenderloins 2 tablespoons oil chopped spring onion for garnish Instructions Mix corn starch with the lemon juice. Mix the lemon rind, stock, ginger, brown sugar, and corn starch mixture together in a saucepan. Bring to the boil and cook for 1 minutes. Set aside while preparing chicken. Lightly beat together the egg whites and water. Then mix together the flour and cornmeal. Dip the chicken in the egg white mixture, and then in the flour mixture to coat evenly. Heat the oil in a wok or frying pan and fry the chicken until the juices run clear. Pour over the lemon sauce and served garnished with chopped spring onion....See MoreI'll share my recipes, if you'll share yours - March 25, 2010
Comments (3)Premium Tres Leches Cake Three forms of leche, or "milk," are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy. Prep Time: 15 min Total Time: 1 hour 55 min Makes: 15 servings full spoonfull spoonfull spoonfull spoonempty spoon 238 Ratings 147 Reviews 1 box Betty Crocker® SuperMoist® yellow cake mix 1 1/4 cups water 1 tablespoon vegetable oil 2 teaspoons vanilla 4 eggs 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup whole milk or evaporated milk 1 cup whipping cream 1 container Betty Crocker® Whipped fluffy white frosting 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13x9-inch pan. 2. In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. 4. In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Sue...See MoreI'll share my recipe, if you'll share yours, May 25, 2011
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zazfuzzroc
8 years agolast modified: 8 years agoOk, now I have to speak up...Rox!!!!!! We all like your company and want you to stay. You are a really nice person and I truly hate to see you go. Houzz is a big site and there's room for everyone.
And that was a huge tease...you cannot come back and then leave.....nope, can't do it, not allowed...
Please?
:)
LB Interiors thanked zazfuzzroc
User
8 years ago
tw123456
8 years ago
Depo
8 years agolast modified: 8 years agoBack on topic, I just refreshed a rattan Chinese Chippendale chair that I bought in 1973. I suppose if you factor in the cost of the chair from way back then, $99., then it is not $25 and under. However the refresh was! $7 for two cans of spray paint and $3.98 for the fabric.
LB Interiors thanked Depo- PRO
LB Interiors
8 years ago 
marrymaid
8 years agolast modified: 8 years ago
havingfun
8 years ago
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