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We usually pan fry it, rough chopped, with garlic & olive oil. We’ve also made rolls, like dolmas or stuffed cabbage, using the leaves, & we’ll use the stalks in soups etc.
Smiles,
Sooz
You can, but first you have to turn the item into compost.
Lay the chard over your soil. It will act as mulch to prevent more weeds from growing and eventually break down into compost. Or, you can feed it to your pets and let them compost the garden as needed.
What a heart-warmiwarming and delightful video!
I never knew about your little wild blackberries!
Smiles,
Sooz
Olychick, I had seen the piece on Eric's Heros a year or so ago, and when this came up again this week I was afraid it meant we had lost her. What a lovely, gracious lady and generous in every sense.
Sadly, that did prove to be the case and her services this week. At 98, all who loved her will be saying their final goodbyes tomorrow. I wish I could have known her.
Elma Elizabeth Johnson, The Pie Lady
Oh, Morz8, that's sad to hear. I wonder if that's why her story showed up on my FB page? She was a gem.
Update: we've stopped using the white chocolate chips and this cookie has become our best seller. Now baking 24 dozen of these cookies each month!!!
Yum! Wow, baking 24 dozen each month! They must be delish! Thanks for sharing!
Smiles,
Sooz